Our Menu
Appetizers
Soup du Jour
$14.00
Garden District Salad
$12.00
Acadia mixed greens, plum tomatoes, red onions, cucumbers, dried cherries, pecans, lemon honey vinagrette
Beet Salad
$13.00
Roasted beets, mixed greens, arugula, Vidalia onions, goat cheese, candied walnuts, roasted shallot balsamic vinaigrette
Crispy Buffalo Oysters
$15.00
Crispy fried oysters with Old Bay hot sauce, house pickled onions, buttermilk bleu cheese
Mussels Meuniere
$15.00
Sautéed with white wine, fennel, cherry tomatoes, parsley and creme fraiche. Served with baguette.
Seared Saku Tuna
$19.00
Spiced and seared Saku tuna over a cucumber salad with mango, onion, carrot and soy
Crispy Calamari
$15.00
Buttermilk brined calamari, fresno chilis, red onion, sweet chili aioli
Pupusas
$13.00
A traditional Salvadoran dish of thick handmade corn tortillas with roasted pork and cheese. Served with pickled slaw and salsa roja
Oysters On The Half Shell
$16.00
Six freshly shucked Chef's selection of oysters. Champagne and pink peppercorn mignonette
99 Problems But This Drink Aint One
$99.00
JCB Caviar Infused Vodka, served up, garnished with Osetra Amber caviar, diced egg, red onion, crème fraîche and cucumber. Luxury at its finest
Entrees
O'Learys Crab Cakes
$42.00
Two jumbo lump crab cakes broiled, served with local fried green tomatoes, roasted corn relish and a mustard lime sauce
Whole Fish Selection
$34.00
Chef's daily selected whole fish, grilled, served with a rustic Peperonata sauce, green olives and capers, finished with balsamic vinaigrette
Shrimp & Grits
$30.00
A twist on a Southern favorite. Jumbo Buffalo shrimp sauteed with Tasso ham and okra, over "Jiffy Pop" grits, finished with a poached egg
Ahi Tuna
$34.00
Pan seared Hawaiian Ahi Tuna over spicy Szechuan rice noodles with chili oil, baby spinach, Thai basil, cilantro and crispy shallots
Diver Scallops
$36.00
Pan seared jumbo diver scallops, butternut squash puree, apple cider poached pear and applewood smoked bacon, finished with a bourbon maple reduction
Wild Halibut
$42.00
Wild halibut over Chermoula sauce with Joloff rice, sauteed zucchini and squash. Finished with cilantro and crispy shallots
Crispy Rockfish
$31.00
A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sautéed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce.
Thai BBQ Mahi-Mahi
$36.00
Grilled Caribbean Mahi-Mahi with Thai BBQ glaze, macadamia crusted shrimp, pineapple-mango salsa and Jasmine rice
Whole Maine Lobster
$49.00
One and a half pound lobster, steamed and partially removed from shell, over toasted parmesan risotto with pancetta, wild mushrooms, baby bok choy and crab with drawn butter
Duck Breast
$45.00
Seared Hudson Valley duck breast with a chamomile tea rub, finished with a spiced mango basil chutney. Served over pearl couscous with grilled corn, scallions and parmesan
Kurobuta Pork Chop
$49.00
Bone in Kurobuta pork chop grilled with a golden raisin & maple-bourbon glaze, smashed fingerling potatoes in a warm bacon vinaigrette, Brussels sprouts with goat cheese, pickled onions and Balsamic vinaigrette
Special Selections
Tomahawk Ribeye
$69.00
Spiced and grilled 26oz. bone-in ribeye over a hash of smashed fingerling potatoes, sautéed baby spinach and smoky lardons, finished with black garlic compound butter
Sides
Smashed Fingerling Potatoes
$10.00
w/Malden Sea Salt
Brussels Sprouts
$13.00
w/Goat Cheese, Pickled Onion, Balsamic
Parmesan & Truffle Fries
$10.00
"Jiffy Pop" Grits
$8.00
Fried Greene Tomatoes
$10.00
Sauteed Haricots Verts
$7.00
Crab Risotto
$13.00
Pop-Up Wine Dinner
CHEF ANTHONY JONES - Wednesday, August 10, 2022 @ 6:30 $125 per person, plus tax and gratuity
Charred Scallop, Dressed with Heirloom Tomatoes and Yellow Shito
paired w/
Corn Custard Finished with Buttered Local Crab and Osetra Caviar
paired w/
Awaze Spiced Duck Breast with Lentils and Assorted Brassica
paired w/
Creekstone Farms Strip Loin steak with Garlic and Brinjal prepared 3 ways (white eggplant puree, eggplant caponata, charred eggplant)
paired w/
Peaches & Cream with Honeysuckle and Local Honey
paired w/
Bubbles & Whites
Prosecco, Tiamo, Prosecco D.O.C., Italy, NV
$10.00/187ml
Prosecco, Bisol jeio, Prosecco D.O.C., Italy, NV
$34.00
Blanc de Blancs, Le Grand Courtage, France, NV
$11.00
$45.00
Blanc de Blancs, Raventos i Blanc, Penedes, Spain, 2018
$46.00
Brut, Emmolo, "No. 3", Healdsburg, California, NV
$89.00
Brut, Veuve Clicquot, Reims, France, NV
$130.00
Brut, Moet & Chandon, "Imperial", Eparnay, France, NV
$18.00
$102.00
Rose, Domaine Chandon, California, NV
$14.00/187ml
Brut Rose, Gran Moraine, Yamhill-Carlton, Oregon, NV
$94.00
Brut Rose, Veuve Clicquot, Reims, France, NV
$152.00
Pinot Grigio, Casalini, Delle Venezie, Italy, 2020
$9.00
$34.00
Riesling, Conte Vistarino, "Ries", Pavia, Italy, 2017
$48.00
Riesling Kabinett, Schlink Haus, Nahe, Germany, 2019
$32.00
Albarino, Paloma de Plata, Rias Baixas, Spain, 2020
$12.00
$46.00
Grillo, Irmana, Sicily, Italy, 2019
$40.00
Friulano/Chardonnay, Frico, Friuli-Venezia Giulia, Italy, 2019
$9.00
$34.00
Gruner Veltliner, Birgit Eichinger, "Ried Hasel", Kamptal, Austria, 2020
$46.00
Jacquere, Domaine Labbe, "Abymes", Savoie, France, 2018
$38.00
Vermentino, Cantina Mesa, "Primo Biance", Sardegna, Italy, 2018
$40.00
Garganega, Brigaldara, Soave DOC, Veneto, Italy, 2019
$38.00
Arneis, Ceretto, "Blange", Piedmont, Italy, 2019
$43.00
Semillion, Torbreck, Barossa Valley, Australia, 2019
$40.00
Sauvignon Blanc, Arona, Marlborough, New Zealand, 2021
$10.00
$38.00
Sauvignon Blanc, Round Pond, Rutherford, California, 2019
$13.00
$50.00
Chenin Blanc, Vincent Careme, "Spring", Vouvray, France, 2019
$11.00
$42.00
Pinot Gris, Ponzi, Williamette Valley, Oregon, 2019
$42.00
Riesling White Brand, d'Arenberg, "The Stumo Jump", Adelaide, Australia, 2018
$36.00
Torrontes, Susana Balbo, "Crios", Mendoza, Argentina, 2019
$9.00
$34.00
Vermentino, Grenache Blanc, Ugni Blanc, Bonpas, Luberon, France, 2019
$36.00
Viognier, Penner-Ash, Newberg, Oregon, 2020
$52.00
Gewurztraminer, Willm, "Reserve", Alsace, France, 2019.
$40.00
Sylvaner, Dom, Leon Boesch, "Pierres Rouges", Alsace, France, 2017
$41.00
Pinot Gris, Franz Keller, "vom Loss", Baden, Germany, 2017
$52.00
Petit Manseng Sec, Cabidos, "Gaston Phoebus", Pyrenees, France, 2010
$56.00
Chardonnay, J. Moreau & Fils, Chablis, France, 2019
$13.00
$50.00
Chardonnay, Adelsheim, Williamette Valley, Oregon, 2018
$58.00
Chardonnay, Januik, "Cold Creek Vyd", Columbia Valley, Washingotn, 2018
$60.00
Patelin de Tablas Blanc, Tablas Creek, Paso Robles, California, 2017
$52.00
Chardonnay, Catena Alta, "Historic Rows", Mendoz, Argentina, 2017
$59.00
Chardonnay, Diatom, "Bar-M", Los Alamos Valley, California, 2019
$60.00
Chardonnay, Giant Steps, "Tarrafor Vineyard", Yarra Valley, Australia, 2019
$89.00
Chardonnay, Mount Eden, "Wolff Vineyard", Edna Valley, California, 2018
$19.00
$72.00
Meursault-Blagny, Louis Latour, Cote d'Or France, 2018
$190.00
Reds
Rose of Barbara, Pico Maccario, "Lavignone", Piedmont, Italy, 2020
$12.00
$46.00
Rose of Montepulciano, Zaccagnini, Terre di Chieti, Italy, 2019
$38.00
Rose of Grenache/Cabernet/Syrah, Bargemone, Provence, France, 2020
$42.00
Gamay, Mommessin, "Cote du Py", Morgon, France, 2016
$39.00
Corvina/Rondinella, Le Fraghe, Bardolino, Italy, 2018
$42.00
Pinot Noir, Louis Latour, Cotes de Nuits-Villages, France, 2017
$75.00
Pinot Noir, Calstar Cellars, "Sangiaomo Vineyard", Sonoma, California, 2013
$65.00
Pinot Noir, Talley, Arroyo Grande Valley, California 2017
$69.00
Pinot Noir, Angela, Yamhill-Carlton, Williamette, Oregon, 2017
$81.00
Pinot Noir, Innocent Bystander, Central Otago, New Zealand, 2019
$57.00
Pinot Noir, Bernardus, Santa Lucia Highlands, California, 2018
$18.00
$70.00
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, California, 2016
$82.00
Pinot Noir, WillaKenzie, Yamhill-Carlton, Williamette, Oregon, 2017
$93.00
Nerello Mascalese, Murgo, "Tenuta San Michele", Etna Rosso, Italy, 2016
$56.00
Barbara Blend, Forlorn Hope, "Queen of the Sierra", Calaveras, CA, 2017
$46.00
Pinot Noir/Poulsard/Trousseau, Jean Bourdy, Cotes du Jura, France, 2018
$73.00
Tempranilo, Marques de Caceres, Crianza, Rioja, Spain, 2016
$11.00
$42.00
Tempranilo, Pagos del Rey, "Arnegui", Crianza, Rioja, Spain, 2016
$38.00
Dolcetto d'Alba, Ceretto, "Rossana", Piedmont, Italy, 2018
$40.00
Grenache/Syrah, Chateau de Marjolet, Cotes du Rhone, France, 2018
$10.00
$38.00
Merlot, be Human, Columbia Valley, Washington, 2018
$10.00
$38.00
Carmenere, Largo Sur, "Gran Reserva", Mauley Valley, Chile, 2016
$38.00
Grenache/Syrah, Saint Roch, "Chimeres", Cotes du Roussillon, 2016
$36.00
Grenache/Syrah/Carignan, Les Darons, Languedoc, France, 2019
$42.00
Nebbiolo, Icardi, "Surisjvan", Langhe, Italy, 2016
$48.00
Tempranillo, Protos, Ribera Del Duero, Spain, 2018
$38.00
Grenache/Cinsaut, Bonny Doon, "Le Cigare Volant", Central COast, CA, 2019
$11.00
$42.00
Nero d'Avola, Marabiino, "Rosso di Contrada", Sicily, Italy, 2017
$50.00
Malbec, Zolo, Mendoza, Argentina, 2018
$9.00
$34.00
Merlot, Clos du Val, Napa Valley, California, 2016
$77.00
Cab/merlot/Syrah, Hedges, "CMS", Columbia Valley, Washington, 2017
$13.00
$50.00
Grenache, Bodegas Volver, "Quinta del' 67", Almansa, Spain, 2017
$40.00
Shiraz, John Duval Wines, "Entity", Barossa, Australia, 2019
$82.00
Tinto de Toro, Penamonte, "Seleccion", Toro, Spain, 2016
$40.00
Cabernet Sauvignon, Clay Shannon, Lake County, California, 2018,
$12.00
$46.00
Cabernet Sauvignon, Worthy, Napa Valley, California, 2015
$64.00
Tinto de Toro, Numanthia, "Termes", Toro, Spian, 2017
$14.00
$54.00
Cabernet Sauvignon, Scattered Peaks, Napa Valley, California, 2018
$76.00
Cabernet Sauvignon, Frank Family, Napa Valley, California, 2017
$112.00
Half Bottles
Brut Majeur, Ayala, Ay, Champagne, France, NV
$48.00
Riesling, Kabinette, Dr. Loosen, "Bernkasteler Lay", Mosel, Germany, 2019
$32.00
Sancere, Merlin-Cherrier, Loire, France, 2019
$39.00
Fume Blanc, Grigich Hills, Napa Valley, California, 2018
$36.00
Chardonnay, Talley Vineyards, Arroyo Grande Valley, California, 2017
$32.00
Chardonnay, Ramey, Russian River Valley, California, 2018
$50.00
Sauternes, La Fleur D'Or, Graves, France, 2014
$35.00
Pinot Noir, Hirsch, "San Andreas Fault", Sonoma, California, 2016
$72.00
Pinot Noir, Chehalem, "Three Vineyards", Willamette Valley, Oregon, 2015
$40.00
Merlot, Frog's Leap, Rutherford, Napa Valley, California, 2016
$45.00
Merlot, Duckhorn, Napa Valley, California, 2018
$62.00
Malbec, Clos La Coutale, Cahors, France, 2018
$22.00
Cabernet/Merlot/Cabernet Franc, Truth, Napa Valley, California, 2012
$30.00
Cabernet Sauvignon, Mt. Brave, Mt. Veeder, Napa Valley, California, 2015
$86.00
Craft Cocktails
Beehive on the Hill
Bar Hill Gin, Dolin Genepy, Elderflower Liqueur, lemon juice, flower water & local honey. Served up.
Fresh Cut
Oncore Vodka infused with cucumber and cilantro Elderflower Liqueur, simple syrup, lime juice, club soda. On the rocks with cucumber.
Bicycles & Baskets
Deadwood Rye Whiskey, Pedro Ximenez Sherry, Aperol, lemon juice, simple syrup. On the rocks.
Smoke & Mirrors
Arette Blanco Tequila, El Silencio Mezcal, St. Elizabeth's Allspice Dram, Leopold Bros. Michigan Tart Cherry Liqueur, lime, agave, chocolate bitters. Served up.
Mr. Wayne
Woodinville Bourbon, Cognac, Cherry Heering, Brandy, Don Ciccio + Figili Noccino, chocolate bitters and red wine date foam. Served up
Toasted Wilson
Coconut Cartel Rum, Goslings Rum, coconut milk, lime juice and mint, with a pineapple and grapefruit foam and toasted coconut rim. On the rocks.
Foam Gimlet
Oncore Vodka, lime juice, simple syrup, sweet lime espuma, lime zest. On the rocks.
Blue Denise Gin
Hendricks Gin, Thai basil, lemon juice, club soda, and blueberry simple syrup. Chilled in a snifter. . .
Absinthe State of Mind
Breckenridge Gin, Green Chartreuse, Elderflower Liqueur, lemon & lime juice, cucumber, Absinthe. Served up
Barrell Aged
Whip Saw Rye, Ragged Branch Bourbon, Campari, Angostura bitters, Peychauds bitters. Barrell aged in-house. Served up.
Bottles & Cans
Amstel Light
Lager, 3.5%, Holland.
Aslin Beer Co.
"How Now Brown Cow", Milk Stout, 6.0%, Alexandria, VA
Blue Point
Toasted Lager, 5.5%, Long Island, NY
Eastern Shore Brewing
"Situation Critical", IPA, 7.0%, St Michaels, MD.
Fat Tire
Amber Ale, 5.2%, Fort Collins, CO.
Goose Island
"Matilda", Belgian Style Pale Ale, 7.0%, Chicago, IL.
Leffe
"Brune", Brown Belgian Ale, 6.5%, Belgium.
Pherm
"Powerful Pils", Pilsner, 8.0%, Gambrills, MD
Secret Machine
Please Ask Your Server, 7.0%, Dewey Beach, DE
Stella Artois
Lager, 5.2%, Belgium
Troegs
"Troegenator", Doublebock, 8.2% Hershey, PA
Victory
"Prima Pils", 5.3%, Downingtown, PA
Coffee
Coffee
Orinoco Coffee & Tea, Regular and Decaf
Hot Tea
Baltimore Coffee & Tea Company, Assorted Tea Selections
Desserts
Butterscotch Pudding
House Sous Vide Pudding, baked graham cracker crumble
Flourless Chocolate Cake
Chinese 5 Spice Cake, Bittersweet Chocolate, Sesame Caramel (GF)
Creme Brulee
A House Specialty... Ask your server for today's selection
Poached Pear
Spiced Apple Cider, Oat Streusel, Maple Creme Fraiche, Apple Cider Reduction
Coffee Drinks
Finished with O' Learys Viennese Roast and Whipped Cream
French Conection
Caffo Amaretto, Hennessey Cognac
Café Mexicano
Cimmaron Tequila, Kahlua
Keoke
Kahlua, Brandy, Dark Crème de Cacao
Café Gates
Grand Marnier, Kahlua, Dark Crème de Cacao
Italian Amaretto
Caffo Amaretto, Tuaca
O’Learys Chocolate
Bicerin Italian Liqueur, Frangelico, Captain Morgan Spiced Rum
Dessert Wines
Acqua di Cedro, Bortolo Nardini, Italy
Amaro Sfumato, Cappelletti, Alto Adige, Italy
Late Harvest Riesling, Cloudy Bay, Marlborough, 2008
Limoncino dell'lsola, Caffo, Italy
Pineau des Charentes, pierre Ferrand, Cognac, France
Riesling, Pacific Rim, Vin de Glaciere, Columbia Valley, WA, 2011
Port
Fonseca, Late Bottle Vintage, 2011
Graham's, Vintage Port, 2000
Graham's, 40 Year Old Tawny
Graham's, "Six Grapes" Unfiltered Reserve
Taylor Fladgate, 10 Year Old Tawny
Taylor Fladgate, 20 Year Old Tawny
Quinta de la Rosa, "Lot 601", Ruby
Sherry
Emilio Lustau, "Jarana", Light Fino
Emilio Lustau, "Escuadrilla", Rare Amontillado
Emilio Lustau, "Los Arcos", Dry Amontillado
Emilio Lustau, "Emilín", Moscatel Superior
Brandy, Cognac, & Armagnac
Elation, Nectar de poire
Courvoisier, V.S.O.P. Cognac
Daron, XO, Calvados
Gilles Brisson, XO, Grande Champagne Cognac
Emilio Lustau, "Solera Gram Reserva", Brandy de jerez
Grand Marnier, Centenaire, 100 Year
Grand Marnier, Cuvee Louis Alexandre
Grand Marnier, Cuvee 1880
Hardy, "Legend 1863", Cognac
Hardy, XO Rare, Cognac
Hennessy, VS, Cognac
Single Malt Scotch
Ardbeg, “Uigeadil”, Islay
Balvenie, 12yr, “Double Wood”, Highland
Glenmorangie, 10 yr., "The Original", Tain
Glenmorangie, 12 yr., "The Quinta Ruban", Tain
Lagavulin, 16yr., Islay
Laphroaig, 10 yr., Islay
Oban, 14yr., West Highlands
Talisker, 10 yr., Isle of Skye
The Glenlivet, 12 yr., Highland
The Macallan, 12 yr., Highland
After Dinner Drinks
Lu-Lu-Lu, I've Got Some Apples
Wragged Branch Bourbon, hot apple cider, cinnamon, turmeric and honey with pear and a butterscotch walnut rim
Choccy Milk
Bicerin Chocolate Liqueur, Kahlua, Cream, Oncore Vodka, Butterscotch Liqueur. Served up with a doughnut ball
Insomniac
Griffo Cold Brew Liqueur, Van Gogh Double Espresso Vodka, Kahlua, O'Learys Viennese Roast Coffee, Espresso Sugars. Served up
Thin Mint
Bicerin Chocolate Liqueur, Stoli Vanil, White Creme de Menthe, Cream. Chocolate Drizzle, Fresh Mint. Served Up
After Dinner Coffee Drinks
French Connection
Caffo Amaretto, Hennessey Cognac, Viennese Roast Coffee, Whipped Cream
Cafe Mexicano
Arette Tequila, Kahlua, Viennese Roast Coffee, Whipped Cream
Keoke
Kahlua, Brandy, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream
Cafe Gates
Grand Marnier, Kahlua, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream
Italian Amaretto
Caffo Amaretto, Tuaca, Viennese Roast Coffee, Whipped Cream
O'Leary's Chocolate
Bicerin Italian Liqueur, Frangelico, Captain Morgan's Spiced Rum, Viennese Roast Coffee, Whipped Cream