Our Menu
Appetizers
Soup du Jour
$14.00
Garden District Salad
$12.00
Acadia mixed greens, plum tomatoes, red onions, cucumbers, dried cherries, pecans, lemon honey vinaigrette
Beet Salad
$13.00
Roasted beets, mixed greens, arugula, Vidalia onions, goat cheese, candied walnuts, roasted shallot balsamic vinaigrette
Crispy Buffalo Oysters
$16.00
Crispy fried oysters with Old Bay hot sauce, house pickled onions, buttermilk bleu cheese
Mussels Meuniere
$16.00
Sautéed with white wine, fennel, cherry tomatoes, parsley and creme fraiche. Served with baguette.
Seared Saku Tuna
$19.00
Spiced and seared Saku tuna over a cucumber salad with mango, onion, carrot and soy
Crispy Calamari
$15.00
Buttermilk brined calamari, fresno chilis, red onion, sweet chili aioli
Pupusas
$13.00
A traditional Salvadoran dish of thick handmade corn tortillas with roasted pork and cheese. Served with pickled slaw and salsa roja
Oysters On The Half Shell
$18.00
Six freshly shucked Chef's selection of oysters. Champagne and pink peppercorn mignonette
99 Problems But This Drink Aint One
$99.00
JCB Caviar Infused Vodka, served up, garnished with Osetra Amber caviar, diced egg, red onion, crème fraîche and cucumber. Luxury at its finest
Entrees
O'Learys Crab Cakes
$44.00
Two jumbo lump crab cakes broiled, served with smashed fingerling potatoes in a warm bacon vinaigrette, haricot verts and mustard lime sauce
Whole Fish Selection
$36.00
Chef's daily selected whole fish, grilled, served with a rustic Peperonata sauce, green olives and capers, finished with balsamic vinaigrette
Shrimp & Grits
$32.00
A twist on a Southern favorite. Jumbo Buffalo shrimp sauteed with Tasso ham and okra, over "Jiffy Pop" grits, finished with a poached egg
Ahi Tuna
$34.00
Pan seared Hawaiian Ahi Tuna over spicy Szechuan rice noodles with chili oil, baby spinach, Thai basil, cilantro and crispy shallots
Diver Scallops
$39.00
Pan seared jumbo diver scallops, over orzo with oven roasted tomatoes, red bell peppers, black olives, scallions and toasted pine nuts, finished with roasted tomato coulis and pesto
Wild Halibut
$44.00
Wild halibut over Chermoula sauce with Joloff rice, sauteed zucchini and squash. Finished with cilantro and crispy shallots
Crispy Rockfish
$33.00
A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sautéed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce.
Thai BBQ Mahi-Mahi
$36.00
Grilled Caribbean Mahi-Mahi with Thai BBQ glaze, macadamia crusted shrimp, pineapple-mango salsa and Jasmine rice
King Salmon
$43.00
Pan seared wild caught King Salmon finished with wild mushrooms, sundried tomatoes and jumbo lump crab with a Thai chili sauce. Served with Spanish rice and haricot verts
Duck Breast
$46.00
Seared Hudson Valley duck breast marinated in pomegranate tea with a port and fig reduction. Served over an Autumn pearl couscous salad with roasted butternut squash and pomegranate seeds, finished with fried arugula and slivered almonds
Berkshire Pork Chop
$49.00
Bone in Berkshire pork chop grilled with a golden raisin & maple-bourbon glaze, smashed fingerling potatoes in a warm bacon vinaigrette, Brussels sprouts with goat cheese, pickled onions and Balsamic vinaigrette
Special Selections
Delmonico Steak
$69.00
Spiced and grilled 18oz. Prime Delmonico over a hash of smashed fingerling potatoes, sauteed baby spinach, wild mushrooms and smoky lardons. Finished with black garlic compound butter
Whole Maine Lobster
$49.00
One and a half pound lobster, steamed and partially removed from shell, over toasted parmesan risotto with pancetta, wild mushrooms, baby bok choy and crab with drawn butter
Sides
Smashed Fingerling Potatoes
$10.00
w/Malden Sea Salt
Brussels Sprouts
$13.00
w/Goat Cheese, Pickled Onion, Balsamic
Parmesan & Truffle Fries
$10.00
"Jiffy Pop" Grits
$9.00
Sauteed Haricot Verts
$7.00
Crab Risotto
$16.00
w/Pancetta
*** Wines Subject To Change ***
Bubbles & Whites
Prosecco, Canella, Prosecco D.O.C.G., Italy, NV
$12.00/187ml
Prosecco, Bisol Jeio, Prosecco D.O.C., Italy, NV
$34.00
Blanc de Blancs, Le Grand Courtage, France, NV
$11.00
$45.00
Blanc de Blancs, O'Bocoi, Penedes, Spain
$40.00
Brut, Emmolo, "No. 3", Healdsburg, California, NV
$89.00
Brut, Veuve Clicquot, Reims, France, NV
$145.00
Brut, Moet & Chandon, "Imperial", Eparnay, France, NV
$108.00
Rose, Domaine Chandon, California, NV
$17.00/187ml
Brut Rose, Moet & Chandon, "Imperial", Epernay, France, NV
$26.00/187ml
Brut Rose, Veuve Clicquot, Reims, France, NV
$166.00
Pinot Grigio, Casalini, Delle Venezie, Italy, 2020
$9.00
$34.00
Riesling, Conte Vistarino, "Ries", Pavia, Italy, 2017
$48.00
Riesling Kabinett, Doktor Heyden, Oppenheim, Germany, 2020
$11.00
$42.00
Riesling Spatlese, Schlink Haus, Nahe, Germany, 2020
$32.00
Albarino, Nora, Rias Baixas, Spain, 2021
$13.00
$50.00
Juhfark, Somloi Vandor, Somlo, Hungary, 2019
$49.00
Garganega, Brigaldara, Soave DOC, Veneto, Italy, 2019
$38.00
Moscofilero, Skouras, Peloponnese, Greece, 2020
$42.00
Pinot Blanc, Dom. Zind Humbrecht, Alsace, France, 2020
$48.00
Pinot Blanc, Hard Promises, Willamette Valley, Oregon, 2020
$50.00
Xynisteri, Tsiakkas, Lemesos, Cyprus, 2021
$38.00
Sauvignon Blanc, Benoit Lagarde, Touraine, Loire Valley, France, 2021
$34.00
Sauvignon Blanc, Woolpack, Marlborough, New Zealand, 2022
$12.00
$46.00
Fume Blanc, Dry Creek, Sonoma County, California, 2021
$42.00
Sauvignon Blanc, Emmolo, Napa, California, 2021
$15.00
$58.00
Muscadet, Le Chant Baron, Cotes De Grandlieu, France, 2020
$36.00
Grillo, Principi di Butera, "Diamanti", Sicily, Italy, 2021
$44.00
Pinot Gris, A to Z, Oregon, 2021
$40.00
Xarel-Lo/Sauvignon Blanc, Pares Balta, "Cosmic", Penedes, Spain, 2020
$42.00
Chenin Blanc, Vincent Careme, "Spring", Vouvray, France, 2019
$11.00
$42.00
Gruner Veltliner Blend, Hermann J. Wiemer, "Field", Seneca Lake, NY, NV
$36.00
Sylvaner, Dr. Heyden, "Old Vines", Rheinhessen, Germany, 2020
$34.00
Chenin Blanc, Champalou, Vouvray, France, 2021
$54.00
Grenache Blanc, Klinker Brick, Lodi, California, 2021
$12.00
$46.00
Petite Arvine, Les Cretes, Valle d'Aosta, Italy, 2021
$53.00
Viognier, Delas, Vin de Pays d'Oc, France, 2019
$38.00
Chardonnay, La Colline Aux Fossiles, Cotes Catalanes, France, 2020
$12.00
$46.00
Chardonnay, Morgan, "Metallico", Santa Lucia Highlands, California, 2020
$49.00
Chardonnay, Colin Barollet, "Les Bouchots", Montagny 1er Cru, France, 2019
$72.00
Chardonnay, White Walnut, "Estate", Dundee Hills, Oregon, 2019
$94.00
Chardonnay, Ridge, "Monte Bello Vineyard", Santa Cruz Mountains, CA, 2020
$112.00
Chardonnay, Daou, "Bodyguard", Santa Barbara, California, 2020
$19.00
$72.00
Chardonnay, Tenute Del Cabreo, "La Pietra", Tuscany, Italy, 2020
$92.00
Chardonnay, Jordan, Russian River Valley, California, 2020
$79.00
Chardonnay, Domaine Della, Sonoma Coast, California, 2019
$140.00
Chardonnay, Kistler, "Les Noisetiers", Sonoma Coast, California, 2020
$152.00
Reds
Rose of Barbera, Pico Maccario, "Lavignone", Piedmont, Italy, 2021
$12.00
$46.00
Rose of Grenache, Borsao, Campo de Borja, Spain, 2021
$34.00
Rose Lagrein/Merlot/Pinot Noir, Elena Walch, Alto Adige, Italy, 2021
$40.00
Rose of Sangiovese, Yalumba, South Australia, 2021
$10.00
$38.00
Gamay, Jean-Paul Brun, "Terres Dorees", Morgon, France, 2021
$48.00
Corvina/Rondinella, Le Fraghe, Bardolino, Italy, 2018
$42.00
Etna Rosso, Tenuta delle Terre Nere, Sicily, Italy, 2020
$48.00
Pinot Noir, Jolete, "Le Verre Cuvee", Willamette Valley, Oregon, 2019
$18.00
$70.00
Pinot Nero, Muri-Gries, Alto Adige, Italy, 2020
$50.00
Pinot Noir, Au Bon Climat, Santa Barbara County, California, 2021
$74.00
Pinot Noir, R. Dubois & Fils, Hautes-Cotes de Nuits, France, 2019
$56.00
Pinot Noir, Illahe, "Percheron Block", Willamette Valley, Oregon, 2021
$98.00
Pinot Noir, Patz & Hall, "Chenoweth Ranch", Russian River, California, 2018
$119.00
Pinot Noir, Waypoint, "Fort Ross Vineyard", Sonoma County, California, 2021
$128.00
Pinot Meunier, Calstar Cellars, Russian River Valley, California, 2018
$60.00
Tempranillo, Tinto Pesquera, "Crianza", Ribera del Duero, Spain, 2019
$60.00
Mencia, Guimaro, Ribeira Sacra, Spain, 2020
$48.00
Montepulciano, Castorani, Abruzzo, Italy, 2017
$38.00
Tempranillo/Mazuelo, Franco-Espanolas, "Bordon", Rioja, Spain, 2011
$85.00
Merlot/Corvina, Gran Passione, Veneto, Italy, 2020
$36.00
Carignano, Santadi, "Rocca Rubia", Riserva, Sardinia, Italy, 2018
$57.00
Grenache/Syrah, Ch. de Marjolet, "Laudun", Cotes du Rhone, France, 2020
$12.00
$46.00
Rhone Blend, Torbreck, "Cuvee Juveniles", Barossa, Australia, 2021
$49.00
Grenache/Cinsaut, Bonny Doon, "Le Cigare Volant", Central Coast, CA, 2019
$11.00
$42.00
Cabernet Franc, Field Recordings, Paso Robles, California, 2021
$44.00
Syrah/Viognier, L'Orangeraie, Pays d'Oc, France, 2020
$38.00
Malbec, Zolo, Mendoza, Argentina, 2020
$10.00
$38.00
Sangiovese, Giornata, Paso Robles, California, 2019
$85.00
Corvina/Rondinella, Allegrini, "Palazzo Della Torre", Veronese, Italy, 2018
$13.00
$50.00
Bonarda, El Enemigo, "La Esperanza", Mendoza, Argentina, 2017
$42.00
Petite Sirah/Syrah, Tooth & Nail, "The Stand", Paso Robles, California, 2019
$58.00
Zinfandel/Syrah/Carignane, Angels & Cowboys, Sonoma, California, 2019
$14.00
$54.00
Cabernet Franc/Merlot/Cabernet, Laberinto, Valle Del Maule, Chile, 2017
$46.00
Merlot/Cab/Petit Verdot, J. Bookwalter, "Conflict", Columbia Valley, WA, 2018
$99.00
Cabernet Sauvignon, B. R. Cohn, North Coast, California, 2022
$47.00
Cabernet Sauvignon, Maddalena, Paso Robles, California, 2019
$16.00
$62.00
Cabernet Sauvignon, Burgess, "Contadina", Napa Valley, California, 2016
$90.00
Nebbiolo, Figli Luigi Oddero, "Convento" Barolo, Italy, 2017
$82.00
Syrah/Petite Sirah/Cabernet, Eleanor, Sonoma County, California, 2019
$87.00
Cabernet Sauvignon, Worthy, "Sophia's Cuvee", Napa Valley, California, 2017
$65.00
Cabernet Sauvignon, Archimedes, Alexander Valley, California, 2018
$156.00
Half Bottles
Blanc de Blancs, Schramsberg, Calistoga, California, 2016
$55.00
Pinot Grigio, Tiefenbrunner, Trentino-Alto Adige, Italy, 2020
$24.00
Riesling Kabinett, Dr. Loosen, "Bernkasteler Lay", Mosel, Germany, 2019
$32.00
Fume Blanc, Grigich Hills, Napa Valley, California, 2018
$44.00
Chardonnay, Alexander Valley Vineyards, Sonoma County, California, 2019
$23.00
Sauternes, La Tour Blanche, "Emotions", Gironde, France, 2018
$35.00
Pinot Noir, Hirsch, "San Andreas Fault", Sonoma, California, 2016
$72.00
Pinot Noir, Chehalem, "Three Vineyards", Willamette Valley, Oregon, 2019
$44.00
Zinfandel, Seghesio, Sonoma County, California, 2020
$35.00
Cabernet/Merlot/Cabernet Franc, Truth, Napa Valley, California, 2012
$33.00
Cabernet Sauvignon, Mt. Brave, Mt. Veeder, Napa Valley, California, 2014
$86.00
Craft Cocktails
Beehive on the Hill
Bar Hill Gin, Dolin Genepy, Elderflower Liqueur, lemon juice, flower water & local honey. Served up.
Fresh Cut
Oncore Vodka infused with cucumber and cilantro, Elderflower Liqueur, simple syrup, lime juice, club soda. On the rocks with cucumber.
Bicycles & Baskets
Deadwood Rye Whiskey, Pedro Ximenez Sherry, Aperol, lemon juice, simple syrup. On the rocks.
Smoke & Mirrors
Arette Blanco Tequila, El Silencio Mezcal, St. Elizabeth's Allspice Dram, Leopold Bros. Michigan Tart Cherry Liqueur, lime juice, agave, chocolate bitters. Served up.
Mr. Wayne
Woodinville Bourbon, Cognac, Cherry Heering, Brandy, Don Ciccio + Figili Noccino, chocolate bitters and red wine date foam. Served up.
Bourbonapolis
Whip Saw Rye, lemon juice, cherry jam, black tea simple syrup, mint. On the rocks with cherry and lemon wheel.
Foam Gimlet
Oncore Vodka, lime juice, simple syrup, sweet lime espuma, lime zest. On the rocks.
Blue Denise Gin
Hendricks Gin, Thai basil, lemon juice, club soda, and blueberry simple syrup. Chilled in a snifter. . .
Greezy Whale
Gray Whale Gin, House Friarelli pepper water, spicy Slim Jim stuffed olives. Served up.
Immunity
Chareau Aloe Liqueur, Banhaz Joven Mezcal, cucumber and pineapple juice, Prosecco. Served up with toasted lime zest and salt rim, cucumber wheel.
Bottles & Cans
2SP Brewing
"Delco", Amber Lager, 4.0%, Aston, PA
Amstel Light
Lager, 3.5%, Holland.
Blue Point
Toasted Lager, 5.5%, Long Island, NY
Dewey Beer Co.
"Pizzetta", Italian Lager, 5.0%, Milton, DE
Fat Tire
Amber Ale, 5.2%, Fort Collins, CO.
Forward Brewing
"First Light", Nitro Porter with Coconut, 5.2%, Baltimore, MD
Goose Island
"Matilda", Belgian Style Pale Ale, 7.0%, Chicago, IL.
Secret Machine
Please Ask Your Server, 7.0%, Dewey Beach, DE
Stella Artois
Lager, 5.2%, Belgium
Troegs
"Troegenator", Doublebock, 8.2% Hershey, PA
Victory
"Prima Pils", 5.3%, Downingtown, PA
Coffee
Coffee
Orinoco Coffee & Tea, Regular and Decaf
Hot Tea
Baltimore Coffee & Tea Company, Assorted Tea Selections
Desserts
Bread Pudding
A House Specialty...Ask your server for today's selection
Chai Spiced Tiramisu
Chai Spiced Coffee Lady Fingers, Nutmeg and Hazelnut Mascarpone, Candied Coffee Bean
Flourless Chocolate Cake
Chinese 5 Spice Cake, Bittersweet Chocolate, Sesame Caramel (GF)
Butterscotch Pudding
House Sous Vide Pudding, Baked Graham Cracker Crumble
Tres Leches Creme Brulee
Tres Leches Custard, Caramelized Sugar
Coffee Drinks
Finished with O' Learys Viennese Roast and Whipped Cream
French Conection
Caffo Amaretto, Hennessey Cognac
Café Mexicano
Cimmaron Tequila, Kahlua
Keoke
Kahlua, Brandy, Dark Crème de Cacao
Café Gates
Grand Marnier, Kahlua, Dark Crème de Cacao
Italian Amaretto
Caffo Amaretto, Tuaca
O’Learys Chocolate
Bicerin Italian Liqueur, Frangelico, Captain Morgan Spiced Rum
Dessert Wines
Acqua di Cedro, Bortolo Nardini, Italy
Amaro Sfumato, Cappelletti, Alto Adige, Italy
Late Harvest Riesling, Cloudy Bay, Marlborough, 2008
Limoncino dell'lsola, Caffo, Italy
Pineau des Charentes, pierre Ferrand, Cognac, France
Riesling, Pacific Rim, Vin de Glaciere, Columbia Valley, WA, 2011
Port
Fonseca, Late Bottle Vintage, 2011
Graham's, Vintage Port, 2000
Graham's, 40 Year Old Tawny
Graham's, "Six Grapes" Unfiltered Reserve
Taylor Fladgate, 10 Year Old Tawny
Taylor Fladgate, 20 Year Old Tawny
Quinta de la Rosa, "Lot 601", Ruby
Sherry
Emilio Lustau, "Jarana", Light Fino
Emilio Lustau, "Escuadrilla", Rare Amontillado
Emilio Lustau, "Los Arcos", Dry Amontillado
Emilio Lustau, "Emilín", Moscatel Superior
Brandy, Cognac, & Armagnac
Elation, Nectar de poire
Courvoisier, V.S.O.P. Cognac
Daron, XO, Calvados
Gilles Brisson, XO, Grande Champagne Cognac
Emilio Lustau, "Solera Gram Reserva", Brandy de jerez
Grand Marnier, Centenaire, 100 Year
Grand Marnier, Cuvee Louis Alexandre
Grand Marnier, Cuvee 1880
Hardy, "Legend 1863", Cognac
Hardy, XO Rare, Cognac
Hennessy, VS, Cognac
Single Malt Scotch
Ardbeg, “Uigeadil”, Islay
Balvenie, 12yr, “Double Wood”, Highland
Glenmorangie, 10 yr., "The Original", Tain
Glenmorangie, 12 yr., "The Quinta Ruban", Tain
Lagavulin, 16yr., Islay
Laphroaig, 10 yr., Islay
Oban, 14yr., West Highlands
Talisker, 10 yr., Isle of Skye
The Glenlivet, 12 yr., Highland
The Macallan, 12 yr., Highland
After Dinner Drinks
Campfire
Hotel Tango Toasted Marshmallow Bourbon, Hot Chocolate, Peppermint Dust Rim, Toasted Marshmallow. Served in mug
Choccy Milk
Bicerin Chocolate Liqueur, Kahlua, Cream, Oncore Vodka, Butterscotch Liqueur. Served up with doughnut ball
Insomniac
Griffo Cold Brew Liqueur, Van Gogh Double Espresso Vodka, Kahlua, O'Learys Viennese Roast Coffee, Espresso Sugars. Served Up
Thin Mint
Bicerin Chocolate Liqueur, Stoli Vanil, White Creme de Menthe, Cream. Chocolate Drizzle, Fresh Mint. Served Up
After Dinner Coffee Drinks
French Connection
Caffo Amaretto, Hennessey Cognac, Viennese Roast Coffee, Whipped Cream
Cafe Mexicano
Arette Tequila, Kahlua, Viennese Roast Coffee, Whipped Cream
Keoke
Kahlua, Brandy, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream
Cafe Gates
Grand Marnier, Kahlua, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream
Italian Amaretto
Caffo Amaretto, Tuaca, Viennese Roast Coffee, Whipped Cream
O'Leary's Chocolate
Bicerin Italian Liqueur, Frangelico, Captain Morgan's Spiced Rum, Viennese Roast Coffee, Whipped Cream