Our Menu
Appetizers
Soup du Jour
$15.00
Chef's daily selection
Beet Salad
$14.00
Roasted beets, mixed greens, arugula, Vidalia onions, goat cheese, candied walnuts, roasted shallot balsamic vinaigrette
Arugula and Scallop Salad
$18.00
Hickory smoked diver scallops over arugula, dressed with strawberry red wine, strawberries, blue cheese, pickled watermelon radish and crumbled roasted pistachios
Crispy Buffalo Oysters
$16.00
Crispy fried oysters with Old Bay hot sauce, house pickled onions, buttermilk bleu cheese
P.E.I. Mussels
$16.00
Sautéed with a mild red Thai curry sauce, coconut milk, fish fumet and scallions. Served with baguette.
Seared Saku Tuna
$19.00
Spiced and seared Saku tuna over a cucumber salad with mango, onion, carrot and soy
Crispy Calamari
$16.00
Buttermilk brined calamari, fresno chilis, red onion, sweet chili aioli
Pupusas
$13.00
A traditional Salvadoran dish of thick handmade corn tortillas with roasted pork and cheese. Served with pickled slaw and salsa roja
Oysters On The Half Shell
$18.00
Six freshly shucked Chef's selection of oysters. Champagne and pink peppercorn mignonette
99 Problems But This Drink Aint One
$99.00
Beluga Noble Vodka, served up, garnished with Osetra Amber caviar, diced egg, red onion, crème fraîche and cucumber. Luxury at its finest
Entrees
O'Learys Crab Cakes
$46.00
Two jumbo lump crab cakes broiled, served with local fried green tomatoes, roasted corn relish and a mustard lime sauce
Whole Fish Selection
Chef's daily selected whole fish, grilled and served with aromatic sushi rice, seaweed salad, carrot ginger vinaigrette and tempura crunchies
Shrimp & Grits
$34.00
A twist on a Southern favorite. Jumbo Buffalo shrimp sauteed with Tasso ham and okra, over "Jiffy Pop" grits, finished with a poached egg
Ahi Tuna
$38.00
Sesame crusted Hawaiian Ahi Tuna over chilled Udon noodles with a soy and dashi broth, pickled carrots, nori, white beech mushrooms and a spicy miso paste
Diver Scallops
$42.00
Pan seared jumbo diver scallops, over orzo with oven roasted tomatoes, red bell peppers, black olives, scallions and toasted pine nuts, finished with roasted tomato coulis and pesto
Blue Catfish
$36.00
Crispy-fried blue catfish with a rock shrimp creole and jasmine rice, finished with a roasted Fresno chili aioli
Wild Halibut
$45.00
Pan seared wild halibut over Chermoula sauce with Jollof rice, and fried okra. Finished with cilantro and crispy shallots
Crispy Rockfish
$34.00
A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sautéed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce.
Icelandic Cod
$40.00
Pan seared Icelandic Cod over Boursin potato puree, charred fennel, Cipollini onions, pancetta and a clam chowder broth
King Salmon
$44.00
Pan seared wild caught King Salmon finished with wild mushrooms, sundried tomatoes and jumbo lump crab with a Thai chili sauce. Served with Spanish rice and haricot verts
Berkshire Pork Chop
$49.00
Bone in Berkshire pork chop grilled with a golden raisin & maple-bourbon glaze, smashed fingerling potatoes in a warm bacon vinaigrette, Brussels sprouts with goat cheese, pickled onions and Balsamic vinaigrette
Special Selections
Delmonico Steak
$75.00
Spiced and grilled 18oz. Prime Delmonico over a hash of smashed fingerling potatoes, sauteed baby spinach, wild mushrooms and smoky lardons. Finished with black garlic compound butter
Whole Maine Lobster
$49.00
One and a half pound lobster, steamed and partially removed from shell, over toasted parmesan risotto with pancetta, wild mushrooms, baby bok choy and crab with drawn butter
Sides
Smashed Fingerling Potatoes
$11.00
w/Malden Sea Salt
Brussels Sprouts
$14.00
w/Goat Cheese, Pickled Onion, Balsamic
Parmesan & Truffle Fries
$10.00
Fried Green Tomatoes
$12.00
"Jiffy Pop" Grits
$9.00
Sauteed Haricot Verts
$8.00
Crab Risotto
$16.00
w/Pancetta
*** Wines Subject To Change ***
Bubbles & Whites
Prosecco, Canella, Prosecco D.O.C.G., Valdobbiadene, Italy, NV
$15.00/187ml
Prosecco, Francis Coppola, Prosecco D.O.C., Italy, NV
$38.00
Blanc de Blancs, Henri Champliau, Borgogne, France, NV
$40.00
Blanc de Blancs, Le Grand Courtage, France, NV
$13.00
$50.00
Brut, Moet & Chandon, "Imperial", Eparnay, France, NV
$108.00
Rose, Domaine Chandon, California, NV
$17.00/187ml
Brut Rose, Mandois, "Grande Reserve", Champagne, France, NV
$89.00
Reserve Exclusive Rose, Nicolas Feuiillatte, Chouilly, France, NV
$92.00
Brut Rose, Veuve Clicquot, Reims, France, NV
$166.00
Riesling, Conte Vistarino, "Ries", Pavia, Italy, 2017
$48.00
Riesling, Sipp Mack, "Tradition", Alsace, France, 2021
$13.00
$50.00
Dry Riesling, Forge Cellars, "Peach Orchard", Seneca Lake, New York, 2020
$49.00
Pinot Grigio, Collezione Bordinoi, Terre di Chieti, Italy, 2022
$10.00
$38.00
Muscadet Sevre et Maine, Domaine de l'Auriere, Loire, France, 2021
$36.00
Juhfark, Somloi Vandor, Somlo, Hungary, 2019
$49.00
Vermentino, Monteverro, Tuscany, Italy, 2021
$58.00
Albarino, Nora, Rias Baixas, Spain, 2021
$13.00
$50.00
Moscofilero, Skouras, Peloponnese, Greece, 2020
$42.00
Txakoli, Mokoroa, Getariako Txakolina, Spain, 2022
$40.00
Pinot Blanc, Girasole, Mendocino County, California, 2020
$42.00
Sauvignon Blanc, Woolpack, Marlborough, New Zealand, 2022
$12.00
$46.00
Sancerre, Joseph Mellot, "La Chatellenie", Loire Valley, France, 2022
$63.00
Semillon-Chenin Blanc, Catena, "White Clay", Mendoza, Argentina, 2021
$45.00
Chenin Blanc, Vincent Careme, "Spring", Vouvray, France, 2020
$13.00
$50.00
Chenin Blanc, Champalou, Vouvray, France, 2022
$59.00
Chenin Blanc, Hartford Court, "Jurassic Vineyard", Santa Ynez Valley, California
$98.00
Semillon, El Enemigo, Mendoza, Argentina, 2018
$49.00
Arneis, Malabaila, "Le Tre", Roero, Piedmont, Italy, 2021
$40.00
Orvieto, Palazone, Vignarco, Umbria, Italy, 2021
$42.00
Grillo, Principi di Butera, "Diamanti", Sicily, Italy, 2021
$44.00
Sauvignon Blanc, Cannonball, California, 2021
$11.00
$42.00
Sylvaner, Dr. Heyden, "Old Vines", Rheinhessen, Germany, 2020
$34.00
Ribolla Gialla, Cantina Puiatti, Venezia Giulia, Italy, 2021
$48.00
Viognier, Domaine du Bois de St. Jean, Cotes du Rhone, France, 2020
$42.00
Petite Arvine, Les Cretes, Valle d'Aosta, Italy, 2021
$53.00
Chardonnay, Ancient Peaks, Paso Robles, California, 2021
$13.00
$50.00
Chardonnay, Artesa, Los Carneros, California, 2020
$54.00
Chardonnay, White Walnut, "Estate", Dundee Hills, Oregon, 2019
$94.00
Chardonnay, Diatom, Santa Barbara County, California, 2022
$64.00
Chardonnay, Dusky Goose, Willamette Valley, Oregon, 2018
$115.00
Chardonnay, Vina Cobos, "Vinculum", Mendoza, Argentina, 2021
$92.00
Chardonnay, Crossbarn, by Paul Hobbs, Sonoma Coast, California, 2021
$19.00
$72.00
Chardonnay, Mount Eden, "Wolff Vineyard", Edna Valley, California, 2020
$70.00
Chardonnay, Kistler, "Les Noisetiers", Sonoma Coast, California, 2020
$152.00
Chardonnay, Patz & Hall, "Bootlegger's Hill", Russian River, California, 2018
$158.00
Reds
Rose of Syrah/Mourvedre, Jean-Luc Colombo, Provence, France, 2022
$10.00
$38.00
Rose Lagrein/Merlot/Pinot Noir, Elena Walch, Alto Adige, Italy, 2021
$40.00
Rose of Syrah/Cabernet Franc/Merlot, Michael David, Lodi California, 2022
$48.00
Gamay, Jean-Paul Brun, "Terres Dorees", Morgon, France, 2021
$48.00
Corvina/Rondinella, Le Fraghe, Bardolino, Italy, 2018
$42.00
Pinot Nero, Muri-Gries, Alto Adige, Italy, 2020
$50.00
Pinot Noir, Jolete, "Le Verre Cuvee", Willamette Valley, Oregon, 2021
$18.00
$70.00
Pinot Noir, J Vineyards, Monterey/Sonoma County, California 2021
$50.00
Pinot Noir, Roco, "Gravel Road", Willamette Valley, Oregon, 2021
$62.00
Pinot Noir, Domaine Nico, "Soeur et Freres", Mendoza, Argentina, 2020
$76.00
Pinot Noir, Le Cadeau, "Diversite", Chehalem Mountains, Oregon, 2019
$99.00
Pinot Noir, Waypoint, "Fort Ross Vineyard", Sonoma County, California, 2021
$128.00
Pinot Meunier, Calstar Cellars, Russian River Valley, California, 2021
$60.00
Tempranillo, Bodegas Lan, "Reserva", Rioja, Spain, 2017
$45.00
Tempranillo, Miros de Ribera, "Crianza", Ribera del Duero, Spain, 2019
$68.00
Tempranillo/Mazuelo, Franco-Espanolas, "Bordon", Rioja, Spain, 2011
$85.00
Malbec, Lionel Osmin & Cie, Cahors, France, 2018
$12.00
$46.00
Malbec, Decero, "Remolinos Vineyard", Mendoza, Argentina, 2018
$52.00
Mencia, Guimaro, Ribeira Sacra, Spain, 2020
$48.00
Grenache/Syrah, Courtois, "La Grange", Vinsobres, France, 2019
$42.00
Grenache/Syrah, Ch. de Marjolet, "Laudun", Cotes du Rhone, France, 2020
$12.00
$46.00
Grenache/Syrah/Cinsault, Terres d'Avignon, Cotes du Rhone, France, 2020
$40.00
Nero d'Avola/Frappato, Planeta, Cerasuolo di Vittoria, Sicily, Italy, 2020
$49.00
Merlot/Corvina, Gran Passione, Veneto, Italy, 2020
$40.00
Garnacha, Breca, "El Nacido", Calatayud, Spain, 2021
$11.00
$42.00
Rhone Blend, Torbreck, "Cuvee Juveniles", Barossa, Australia, 2021
$49.00
Grenache/Cinsaut, Bonny Doon, "Le Cigare Volant", Central Coast, CA, 2019
$12.00
$46.00
Chateauneuf-du-Pape, Domaine Gassier, Rhone, France, 2021
$85.00
Nebbiolo, Tintero, Langhe, Piedmont, Italy, 2020
$42.00
Grenache/Syrah, Le Plan des Moines, "Le Calabrun", Gigondas, France, 2019
$80.00
Merlot, Frog's Leap, Rutherford, Napa Valley, California, 2020
$94.00
Syrah/Viognier, L'Orangeraie, Pays d'Oc, France, 2020
$38.00
Corvina/Rondinella, Allegrini, "Palazzo Della Torre", Veronese, Italy, 2018
$14.00
$54.00
Sangiovese, Giornata, Paso Robles, California, 2019
$85.00
Zinfandel, Peterson, Dry Creek Valley, California, 2018
$59.00
Pinotage, Barista, "Black", Western Cape, South Africa, 2020
$56.00
Bordeaux Blend, Meerlust, "Rubicon", Stellenbosch, South Africa, 2019
$78.00
Merlot/Cab/Petit Verdot, J. Bookwalter, "Conflict", Columbia Valley, WA, 2018
$99.00
Merlot/Cabernet/Malbec, Jayson by Pahlmeyer, Napa Valley, California, 2018
$115.00
Cabernet Sauvignon, Obsidian, Red Hills Lake County, California, 2020
$78.00
Cabernet Sauvignon, Vina Robles, Paso Robles, California, 2021
$15.00
$58.00
Cabernet Sauvignon, Beckman, Santa Ynez Valley, California, 2021
$72.00
Cabernet Sauvignon, Worthy, "Sophia's Cuvee", Napa Valley, California, 2017
$69.00
Cabernet/Malbec/Cabernet Franc, AXR, Napa Valley, California, 2021
$85.00
Nebbiolo, Brezza, "Sarmassa", Barolo, Piedmont, Italy, 2017
$150.00
Half Bottles
Blanc de Blancs, Schramsberg, Calistoga, California, 2016
$55.00
Pinot Grigio, Tiefenbrunner, Trentino-Alto Adige, Italy, 2020
$24.00
Riesling Kabinett, Dr. Loosen, "Bernkasteler Lay", Mosel, Germany, 2021
$32.00
Fume Blanc, Grigich Hills, Napa Valley, California, 2020
$44.00
Chardonnay, Alexander Valley Vineyards, Sonoma County, California, 2019
$23.00
Sauternes, La Tour Blanche, "Emotions", Gironde, France, 2020
$35.00
Zinfandel, Seghesio, Sonoma County, California, 2021
$35.00
Craft Cocktails
Beehive on the Hill
Bar Hill Gin, Dolin Genepy, Elderflower Liqueur, lemon juice, flower water & local honey. Served up.
Fresh Cut
Oncore Vodka infused with cucumber and cilantro, Elderflower Liqueur, simple syrup, lime juice, club soda. On the rocks with cucumber.
Lions Tail
High Dive Bourbon, Allspice Dram, Angostura bitters, lemon juice, simple syrup. On the rocks with lemon wheel.
Smoke & Mirrors
Arette Blanco Tequila, El Silencio Mezcal, St. Elizabeth's Allspice Dram, Leopold Bros. Michigan Tart Cherry Liqueur, lime juice, agave, chocolate bitters. Served up.
Chai of the Tiger
Whip Saw Rye infused with Chai tea, Allspice Dram, vanilla Demerara. On the rocks with charred orange.
Foam Gimlet
Oncore Vodka, lime juice, simple syrup, sweet lime espuma, lime zest. On the rocks.
Sagamore Black Manhattan
Sagamore American Rye, Amaro, Angostura bitters, whiskey cherry. Served up.
Black Betty (Bramble-Lam)
Whip Saw Rye, black tea simple syrup, brown sugar orange marmalade. On the rocks with orange wheel.
Rosemary Gin Fizz
McClintock Reserve Gin, rosemary simple syrup, lime juice, soda. Served on the rocks.
Foggy Day in Annapolis
Oncore Vodka infused with Earl Grey and Lavender tea, lemon juice, vanilla simple syrup. On the rocks with lavender foam and lemon twist.
Bottles & Cans
2SP Brewing
"Delco", Amber Lager, 4.0%, Aston, PA
Amstel Light
Lager, 3.5%, Holland
Blue Point
Toasted Lager, 5.5%, Long Island, NY
Dewey Beer Co.
"Secret Machine", 7.0%, Milton, DE
Goose Island
"Matilda", Belgian Style Pale Ale, 7.0%, Chicago, IL.
Heavy Seas
"Loose Cannon", IPA, 7.25%, Baltimore, MD
Pariah
"Mystery Flavor", Berliner-Weisse, 4.2%, Baltimore, MD
Stella Artois
Lager, 5.2%, Belgium
Troegs
"Troegenator", Doublebock, 8.2% Hershey, PA
Union Craft Brewing
"Worthy", Dark Lager, 4.5%, Baltimore, MD
Victory
"Prima Pils", 5.3%, Downingtown, PA
Coffee
Coffee
Orinoco Coffee & Tea, Regular and Decaf
Hot Tea
Baltimore Coffee & Tea Company, Assorted Tea Selections
Desserts
Fresh Berry Shortcake
Fresh, seasonal berries served with a brown sugar glazed drop biscuit, and fresh whipped cream
Guava & Pistachio Tart
Guava Gelee filled tart with roasted pistachio buttercream, drizzled lavender honey and pistachio crumble
Flourless Chocolate Cake
Chinese 5 Spice Cake, Bittersweet Chocolate, Sesame Caramel (GF)
Butterscotch Pudding
House Sous Vide Pudding, Baked Graham Cracker Crumble
Tres Leches Creme Brulee
Tres Leches Custard, Caramelized Sugar
Coffee Drinks
Finished with O' Learys Viennese Roast and Whipped Cream
French Conection
Caffo Amaretto, Hennessey Cognac
Café Mexicano
Cimmaron Tequila, Kahlua
Keoke
Kahlua, Brandy, Dark Crème de Cacao
Café Gates
Grand Marnier, Kahlua, Dark Crème de Cacao
Italian Amaretto
Caffo Amaretto, Tuaca
O’Learys Chocolate
Bicerin Italian Liqueur, Frangelico, Captain Morgan Spiced Rum
Dessert Wines
Acqua di Cedro, Bortolo Nardini, Italy
Amaro Sfumato, Cappelletti, Alto Adige, Italy
Late Harvest Riesling, Cloudy Bay, Marlborough, 2008
Limoncino dell'lsola, Caffo, Italy
Pineau des Charentes, pierre Ferrand, Cognac, France
Riesling, Pacific Rim, Vin de Glaciere, Columbia Valley, WA, 2011
Port
Fonseca, Late Bottle Vintage, 2011
Graham's, Vintage Port, 2000
Graham's, 40 Year Old Tawny
Graham's, "Six Grapes" Unfiltered Reserve
Taylor Fladgate, 10 Year Old Tawny
Taylor Fladgate, 20 Year Old Tawny
Quinta de la Rosa, "Lot 601", Ruby
Sherry
Emilio Lustau, "Jarana", Light Fino
Emilio Lustau, "Escuadrilla", Rare Amontillado
Emilio Lustau, "Los Arcos", Dry Amontillado
Emilio Lustau, "Emilín", Moscatel Superior
Brandy, Cognac, & Armagnac
Elation, Nectar de poire
Courvoisier, V.S.O.P. Cognac
Daron, XO, Calvados
Gilles Brisson, XO, Grande Champagne Cognac
Emilio Lustau, "Solera Gram Reserva", Brandy de jerez
Grand Marnier, Centenaire, 100 Year
Grand Marnier, Cuvee Louis Alexandre
Grand Marnier, Cuvee 1880
Hardy, "Legend 1863", Cognac
Hardy, XO Rare, Cognac
Hennessy, VS, Cognac
Single Malt Scotch
Ardbeg, “Uigeadil”, Islay
Balvenie, 12yr, “Double Wood”, Highland
Glenmorangie, 10 yr., "The Original", Tain
Glenmorangie, 12 yr., "The Quinta Ruban", Tain
Lagavulin, 16yr., Islay
Laphroaig, 10 yr., Islay
Oban, 14yr., West Highlands
Talisker, 10 yr., Isle of Skye
The Glenlivet, 12 yr., Highland
The Macallan, 12 yr., Highland
After Dinner Drinks
What's New Pussycat
Bar Hill Tom Cat Gin, Frangelico, Bicerin Chocolate Liqueur, Cream. Served Up
Choccy Milk
Bicerin Chocolate Liqueur, Kahlua, Cream, Oncore Vodka, Butterscotch Liqueur. Served up with doughnut ball
Insomniac
Griffo Cold Brew Liqueur, Van Gogh Double Espresso Vodka, Kahlua, O'Learys Viennese Roast Coffee, Espresso Sugars. Served Up
Thin Mint
Bicerin Chocolate Liqueur, Stoli Vanil, White Creme de Menthe, Cream. Chocolate Drizzle, Fresh Mint. Served Up
After Dinner Coffee Drinks
French Connection
Caffo Amaretto, Hennessey Cognac, Viennese Roast Coffee, Whipped Cream
Cafe Mexicano
Arette Tequila, Kahlua, Viennese Roast Coffee, Whipped Cream
Keoke
Kahlua, Brandy, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream
Cafe Gates
Grand Marnier, Kahlua, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream
Italian Amaretto
Caffo Amaretto, Tuaca, Viennese Roast Coffee, Whipped Cream
O'Leary's Chocolate
Bicerin Italian Liqueur, Frangelico, Captain Morgan's Spiced Rum, Viennese Roast Coffee, Whipped Cream