Our Menu
Appetizers
Soup du Jour
$15.00
Chef's daily selection
Beet Salad
$15.00
Roasted beets, mixed greens, arugula, Vidalia onions, goat cheese, candied walnuts, roasted shallot balsamic vinaigrette
Garden District Salad
$14.00
Acadia mixed greens, plum tomatoes, red onions, cucumbers, dried cherries, pecans, lemon honey vinaigrette
Crispy Buffalo Oysters
$16.00
Crispy fried oysters with Old Bay hot sauce, house pickled onions, buttermilk bleu cheese
Tuna Carpaccio
$19.00
Thinly sliced Saku Tuna, baby arugula tossed in honey blood orange vinaigrette, toasted pistachios, cracked pepper, roasted garlic olive oil
Crispy Calamari
$16.00
Buttermilk brined calamari, fresno chilis, red onion, sweet chili aioli
Pupusas
$14.00
A traditional Salvadoran dish of thick handmade corn tortillas with roasted pork and cheese. Served with pickled slaw and salsa roja
Oysters On The Half Shell
$18.00
Six freshly shucked Chef's selection of oysters. Champagne and pink peppercorn mignonette
99 Problems But This Drink Aint One
$99.00
Chopin Vodka, served up, garnished with 1oz. of Osetra Amber caviar, diced egg, red onion, crème fraîche and toast points. Luxury at its finest!
Entrees
O'Learys Crab Cakes
$49.00
Two jumbo lump crab cakes broiled, served with local fried green tomatoes, roasted corn relish and a mustard lime sauce
Whole Fish Selection
Chef's daily selected whole fish, grilled and served with aromatic sushi rice, seaweed salad, carrot ginger vinaigrette and tempura crunchies - MARKET PRICE
Shrimp & Grits
$36.00
A twist on a Southern favorite. Jumbo Buffalo shrimp sauteed with Tasso ham and okra, over "Jiffy Pop" grits, finished with a poached egg
Ahi Tuna
$42.00
Seared furikake crusted Hawaiian Ahi Tuna served with a house-made chili crunch over rice noodles. Complimented by spiced tea eggs, salmon roe, Fresno chilis, and tempura crunchies
Diver Scallops
$48.00
Pan seared jumbo diver scallops, over orzo with oven roasted tomatoes, red bell peppers, black olives, scallions and toasted pine nuts, finished with roasted red pepper coulis and pesto
Wild Halibut
$46.00
Pan seared wild halibut over Chermoula sauce with Jollof rice, and fried okra. Finished with cilantro and crispy shallots
Crispy Rockfish
$36.00
A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sautéed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce.
Monkfish
$39.00
Banana leaf grilled lemon pepper monkfish over a bed of cilantro coconut rice with a savory aromatic yellow curry and seasonal vegetables
King Salmon
$46.00
Skin on New Zealand Salmon poached in a shellfish Bechamel sauce with roasted zucchini, corn, Fregola pasta, finished with sundried tomatoes
Mussels Arrabbiata
$34.00
P.E.I. Mussels cooked in a spicy Arrabbiata sauce of tomatoes, onions, garlic, red pepper flakes and bacon, over a bed of linguini pasta. Garnished with basil chiffonade
Berkshire Pork Chop
$52.00
Bone in Berkshire pork chop grilled with a golden raisin & maple-bourbon glaze, smashed fingerling potatoes in a warm bacon vinaigrette, Brussels sprouts with goat cheese, pickled onions and Balsamic vinaigrette
Special Selections
Soft Shell Crabs
$51.00
Two jumbo Soft Shell Crabs dredged and flash fried with local fried green tomatoes over a house made slaw and corn salad. Finished with lemon butter and chipotle aioli
Creekstone Farms Delmonico Steak
$80.00
Spiced and grilled Prime 22oz. Delmonico over a hash of smashed rosemary fingerling potatoes, sauteed baby spinach, wild mushrooms and smoky lardons. Finished with black garlic compound butter
Whole Maine Lobster
$58.00
One and a half pound butter poached lobster, over toasted parmesan risotto with wild mushroom, baby bok choy, and jumbo lumb crab. Served with drawn butter.
Sides
Smashed Fingerling Potatoes
$11.00
w/Malden Sea Salt
Brussels Sprouts
$15.00
w/Goat Cheese, Pickled Onion, Balsamic
Parmesan & Truffle Fries
$10.00
Fried Green Tomatoes
$13.00
"Jiffy Pop" Grits
$12.00
Jollof Rice
$12.00
Sauteed Haricot Verts
$9.00
Fried Okra
$9.00
Crab Risotto
$19.00
w/Pancetta
*** Wines Subject To Change ***
Bubbles & Whites
Prosecco, Tiamo, Prosecco D.O.C., Valdobbiadene, Italy, NV
$16.00/187ml
Prosecco, Jeio, Prosecco D.O.C., Italy, NV
$41.00
Brut, Folktale Winery, "The Diver", California, NV
$12.00
$46.00
Brut Premier Cru, Collet, "Art Deco", Champagne, France, NV
$108.00
Brut Premier Cru, J. Lasalle, "Preference", Chigny-les-Roses, France, NV
$99.00
Brut, Moet & Chandon, "Imperial", Epernay, France, NV
$112.00
Brut, Veuve Clicquot, Reims, France, NV
$155.00
Rose, Domaine Chandon, California, NV
$18.00/187ml
Reserve Exclusive Rose, Nicolas Feuiillatte, Chouilly, France, NV
$92.00
Brut Rose, Veuve Clicquot, Reims, France, NV
$171.00
Moscato, Ayana, South Eastern Australia, 2022
$34.00
Riesling, Poet's Leap, Columbia Valley, Washington, 2022
$14.00
$54.00
Dry Riesling, Forge Cellars, "Peach Orchard", Seneca Lake, New York, 2020
$49.00
Pinot Grigio, Collezione Bordinoi, Terre di Chieti, Italy, 2023
$11.00
$42.00
Muscadet Sevre et Maine, Domaine de l'Auriere, Loire, France, 2021
$36.00
Juhfark, Somloi Vandor, Somlo, Hungary, 2019
$49.00
Albarino, Abadia De San Campio, Rias Baixas, Spain, 2022
$13.00
$50.00
Falanghina, Catina del Taburno, "Dama", Campania, Italy, 2021
$44.00
Erbaluce di Caluso, San Martin, Piedmont Italy, 2022
$46.00
Pinot Blanc, Girasole, Mendocino County, California, 2020
$42.00
Sauvignon Blanc, Kuranui, Marlborough, New Zealand, 2023
$13.00
$50.00
Sauvignon Blanc, Silver Sands, South Africa, 2023
$39.00
Sauvignon Blanc, Maison Lispaul, Loire Valley, France, 2022
$12.00
$46.00
Sauvignon Blanc, Passerelles, Touraine Oisly, France, 2022
$67.00
Sauvignon Blanc, Dominique et Janine Crochet, Sancerre, France, 2023
$63.00
Chenin Blanc/Sauvignon/Semillon, KFW, Stellenbosch, South Africa, 2023
$40.00
Chenin Blanc, Les Pouches, Saumer, France, 2022
$14.00
$54.00
Arneis, Ceretto, "Blange", Langhe, Piedmont, Italy, 2021
$42.00
Gros Manseng, Clos de la Vierge, Jurancon Sec, France, 2021
$44.00
Grenache/Marsanne/Viognier, Parallele 45, Cotes-du-Rhone, France, 2022
$42.00
Sylvaner, Dr. Heyden, "Old Vines", Rheinhessen, Germany, 2020
$38.00
Vermentino di Gallura, Calibri, "Coro", Sardinia, Italy, 2020
$60.00
Chardonnay, Dom. Long-Depaquit, Chablis, France, 2021
$66.00
Chardonnay, Chamisal, San Luis Obispo, California, 2022
$13.00
$50.00
Chardonnay, Tate, Margaret River, Australia, 2021
$40.00
Chardonnay, Daou, Paso Robles, California, 2022
$48.00
Chardonnay, Goisot, Bourgogne Cotes d'Auxerre, France, 2018
$59.00
Chardonnay, Diatom, Santa Barbara County, California, 2022
$64.00
Chardonnay, Vina Cobos, "Vinculum", Mendoza, Argentina, 2021
$92.00
Chardonnay, Freemark Abbey, Napa Valley, California, 2021
$74.00
Chardonnay, White Rock, Napa Valley, California, 2019
$89.00
Chardonnay, Aviary, Napa Valley, California, 2022
$19.00
$72.00
Chardonnay, Stonestreet, "Bear Point", Alexander Valley, California, 2018
$109.00
Reds
Rose of Syrah/Grenache, Les Hauts Plateaux, Provence, France, 2023
$11.00
$42.00
Rose of Grenache/Syrah, Dame A L'oiseau, Cotes du Rhone, France, 2023
$38.00
Rose of Syrah/Cabernet/Grenache, Bargemone, Provence, France, 2023
$44.00
Rose of Syrah/Cabernet Franc/Merlot, Michael David, Lodi California, 2022
$48.00
Gamay, Jean-Paul Brun, "Terres Dorees", Morgon, France, 2021
$48.00
Pinot Nero, Muri-Gries, Alto Adige, Italy, 2020
$50.00
Pinot Noir, Castle Rock, Monterey County, California, 2020
$11.00
$42.00
Pinot Noir, Acacia, Carneros, California, 2020
$48.00
Pinot Noir, Jolete, "Le Verre Cuvee", Willamette Valley, Oregon, 2021
$19.00
$72.00
Pinot Noir, Trombetta, "Gaps Crown Vineyard", Sonoma Coast, California, 2016
$110.00
Pinot Noir, Sanford, "Sandford & Benedict Vynd", Sta. Rita Hills, California, 2018
$115.00
Pinot Noir, Calstar Cellars, "Rivers Edge", Anderson Valley, California, 2021
$62.00
Pinot Noir, Penner-Ash, "Zena Crown", Willamette Valley, Oregon, 2018
$122.00
Pinot Noir, Boheme, "English Hill Vineyard", Sonoma Coast, California, 2021
$140.00
Tempranillo/Garnacha/Mazuelo, Muga, "Reserva", Rioja, Spain, 2019
$77.00
Garnacha, Vina Zorzal, Navarra, Spain, 2020
$42.00
Malbec, Gaucho, "Reserva", Uco Valley, Mendoza, Argentina, 2014
$12.00
$46.00
Malbec Blend, Cuvelier Los Andes, Valle de Uca, Mendoza, Argentina, 2016
$52.00
Mencia, Guimaro, Ribeira Sacra, Spain, 2020
$48.00
Grenache/Syrah/Tempranillo, Morgan, "Cotes du Crow's", Monterey, CA, 2019
$49.00
Grenache/Syrah, Dom. du Bois de St. Jean, Cotes du Rhone, France, 2022
$13.00
$50.00
Sangiovese, Antinori, "Peppoli" Chianti Classico, Italy, 2021
$59.00
Rhone Blend, Torbreck, "Cuvee Juveniles", Barossa, Australia, 2021
$49.00
Grenache/Syrah, Le Plan des Moines, "Le Calabrun", Gigondas, France, 2019
$80.00
Bordeaux Blend, Ch. Tour Bel Air, Montagne Saint-Emillon, France, 2020
$48.00
Tempranillo, Altos Ibericos, "Crianza", Rioja, Spain, 2019
$14.00
$54.00
Bordeaux Blend, Ch. La Croix Cantenac, Saint-Emilion Grand Cru, France, 2020
$60.00
Merlot, Frog's Leap, Rutherford, Napa Valley, California, 2020
$89.00
Bordeaux Blend, Clos des Confidences, Saint-Emilion Grand Cru, France, 2018
$68.00
Syrah/Viognier, L'Orangeraie, Pays d'Oc, France, 2020
$42.00
Sangiovese, Giornata, Paso Robles, California, 2019
$85.00
Malbec Blend, The Owl & The Dust Devil, "Icon", Mendoza, Argentina, 2018
$66.00
Tannat, Bouza, Montevideo, Uruguay, 2019
$56.00
Pinotage, Barista, "Black", Western Cape, South Africa, 2020
$56.00
Cabernet/Zinfandel/Petite Sirah, Girasole, "Charlie's", Mendocino, CA, 2021
$13.00
$50.00
Zinfandel Blend, Angels & Cowboys, Sonoma County, California, 2021
$43.00
Zinfandel/Primitivo/Petite Sirah, Opaque, "Darkness", Paso Robles, CA, 2019
$69.00
Syrah, Ciacci Piccolomini D'Aragona, "Fabivs", Montalcino, Italy, 2020
$55.00
Syrah, Vagabond Wine Co., Western Cape, South Africa, 2019
$62.00
Cabernet Sauvignon, Vina Robles, Paso Robles, California, 2021
$16.00
$62.00
Cabernet Sauvignon, Worthy, "Sophia's Cuvee", Napa Valley, California, 2019
$70.00
Cabernet Sauvignon, Yalumba, "The Menzies", Coonawarra, Australia, 2017
$98.00
Cabernet Sauvignon, Beckman, Santa Ynez Valley, California, 2021
$72.00
Nebbiolo, Ratti, "Marcenasco", Barolo, Italy, 2019
$140.00
Half Bottles
Blanc de Blancs, Schramsberg, Calistoga, California, 2016
$55.00
Riesling Kabinett, Dr. Loosen, "Bernkasteler Lay", Mosel, Germany, 2021
$32.00
Fume Blanc, Grigich Hills, Napa Valley, California, 2020
$44.00
Chardonnay, Alexander Valley Vineyards, Sonoma County, California, 2019
$23.00
Sauternes, La Tour Blanche, "Emotions", Gironde, France, 2020
$35.00
Pinot Noir, J Vineyards, Monterey/Sonoma County, California, 2021
$29.00
Craft Cocktails
Pan Cake
Woodinville Bourbon, maple simple syrup, black walnut bitters. On the rocks with a cinnamon stick.
Beehive on the Hill
Bar Hill Gin, Dolin Genepy, Elderflower Liqueur, lemon juice, flower water & local honey. Served up.
Fresh Cut
Oncore Vodka infused with cucumber and cilantro, Elderflower Liqueur, simple syrup, lime juice, club soda. On the rocks with cucumber.
Lions Tail
High Dive Bourbon, Allspice Dram, Angostura bitters, lemon juice, simple syrup. On the rocks with lemon wheel.
Smoke & Mirrors
Arette Blanco Tequila, El Silencio Mezcal, St. Elizabeth's Allspice Dram, Leopold Bros. Michigan Tart Cherry Liqueur, lime juice, agave, chocolate bitters. Served up.
Sailors Old Fashioned
Kuna Panama Old Rum, Demerara syrup, Angostura bitters. On the rocks with orange zest and cherry
Foam Gimlet
Oncore Vodka, lime juice, simple syrup, sweet lime espuma, lime zest. On the rocks.
Rosemary Gin Fizz
McClintock Reserve Gin, Rosemary simple syrup, Lime juice, soda. On the rocks with rosemary sprig
The Beaker
Myers Rum, Lucky Falernum, Heirloom Pineapple Amaro, pineapple juice, Demerara syrup. On the rocks with mint, Tiki style
Sagamore Black Manhattan
Sagamore American Rye, Amaro, Angostura bitters, whiskey cherry. Served up.
Foggy Day in Annapolis
Rocktown Vodka infused with Earl Grey and Lavender tea, lemon juice, vanilla simple syrup. On the rocks with lavender foam and lemon twist.
Bottles & Cans
2SP Brewing
"Delco", Amber Lager, 4.0%, Aston, PA
Amstel Light
Lager, 3.5%, Holland
Annapolis Beer Company
IPA, 6.1%, Dundalk, MD
Burnish
"Roy Light", Light Lager, 4.8%, Salisbury, MD
Devil's Backbone
Vienna Lager, 5.2%, Williamsburg, VA
Goose Island
"Matilda", Belgian Style Pale Ale, 7.0%, Chicago, IL.
Liberte
by Stella Artois, N/A, 0.0%, Belgium
Stella Artois
Lager, 5.2%, Belgium
Troegs
"Troegenator", Doublebock, 8.2% Hershey, PA
Union Craft Brewing
"Worthy", Dark Lager, 4.5%, Baltimore, MD
Victory
"Prima Pils", 5.3%, Downingtown, PA
Coffee
Coffee
Orinoco Coffee & Tea, Regular and Decaf
Hot Tea
Baltimore Coffee & Tea Company, Assorted Tea Selections
Desserts
Bread Pudding
A House Specialty...Ask your server for today's selection!
Flourless Chocolate Cake
Chinese 5 Spice Cake, Bittersweet Chocolate, Sesame Caramel (GF)
Butterscotch Pudding
House Sous Vide Pudding, Baked Graham Cracker Crumble
Tres Leches Creme Brulee
Tres Leches Custard, Caramelized Sugar
Coffee Drinks
Finished with O' Learys Viennese Roast and Whipped Cream
French Conection
Caffo Amaretto, Hennessey Cognac
Café Mexicano
Cimmaron Tequila, Kahlua
Keoke
Kahlua, Brandy, Dark Crème de Cacao
Café Gates
Grand Marnier, Kahlua, Dark Crème de Cacao
Italian Amaretto
Caffo Amaretto, Tuaca
O’Learys Chocolate
Bicerin Italian Liqueur, Frangelico, Captain Morgan Spiced Rum
Dessert Wines
Acqua di Cedro, Bortolo Nardini, Italy
Amaro Sfumato, Cappelletti, Alto Adige, Italy
Late Harvest Riesling, Cloudy Bay, Marlborough, 2008
Limoncino dell'lsola, Caffo, Italy
Pineau des Charentes, pierre Ferrand, Cognac, France
Riesling, Pacific Rim, Vin de Glaciere, Columbia Valley, WA, 2011
Port
Fonseca, Late Bottle Vintage, 2011
Graham's, Vintage Port, 2000
Graham's, 40 Year Old Tawny
Graham's, "Six Grapes" Unfiltered Reserve
Taylor Fladgate, 10 Year Old Tawny
Taylor Fladgate, 20 Year Old Tawny
Quinta de la Rosa, "Lot 601", Ruby
Sherry
Emilio Lustau, "Jarana", Light Fino
Emilio Lustau, "Escuadrilla", Rare Amontillado
Emilio Lustau, "Los Arcos", Dry Amontillado
Emilio Lustau, "Emilín", Moscatel Superior
Brandy, Cognac, & Armagnac
Elation, Nectar de poire
Courvoisier, V.S.O.P. Cognac
Daron, XO, Calvados
Gilles Brisson, XO, Grande Champagne Cognac
Emilio Lustau, "Solera Gram Reserva", Brandy de jerez
Grand Marnier, Centenaire, 100 Year
Grand Marnier, Cuvee Louis Alexandre
Grand Marnier, Cuvee 1880
Hardy, "Legend 1863", Cognac
Hardy, XO Rare, Cognac
Hennessy, VS, Cognac
Single Malt Scotch
Ardbeg, “Uigeadil”, Islay
Balvenie, 12yr, “Double Wood”, Highland
Glenmorangie, 10 yr., "The Original", Tain
Glenmorangie, 12 yr., "The Quinta Ruban", Tain
Lagavulin, 16yr., Islay
Laphroaig, 10 yr., Islay
Oban, 14yr., West Highlands
Talisker, 10 yr., Isle of Skye
The Glenlivet, 12 yr., Highland
The Macallan, 12 yr., Highland
After Dinner Drinks
What's New Pussycat
Bar Hill Tom Cat Gin, Frangelico, Bicerin Chocolate Liqueur, Cream. Served Up
Choccy Milk
Bicerin Chocolate Liqueur, Kahlua, Cream, Oncore Vodka, Butterscotch Liqueur. Served up with doughnut ball
Insomniac
Griffo Cold Brew Liqueur, Van Gogh Double Espresso Vodka, Kahlua, O'Learys Viennese Roast Coffee, Espresso Sugars. Served Up
Thin Mint
Bicerin Chocolate Liqueur, Stoli Vanil, White Creme de Menthe, Cream. Chocolate Drizzle, Fresh Mint. Served Up
After Dinner Coffee Drinks
French Connection
Caffo Amaretto, Hennessey Cognac, Viennese Roast Coffee, Whipped Cream
Cafe Mexicano
Arette Tequila, Kahlua, Viennese Roast Coffee, Whipped Cream
Keoke
Kahlua, Brandy, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream
Cafe Gates
Grand Marnier, Kahlua, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream
Italian Amaretto
Caffo Amaretto, Tuaca, Viennese Roast Coffee, Whipped Cream
O'Leary's Chocolate
Bicerin Italian Liqueur, Frangelico, Captain Morgan's Spiced Rum, Viennese Roast Coffee, Whipped Cream