Skip to Main Content
O'Learys Seafood logo topO'Learys Seafood logo scroll
  • (410)-263-0884
  • olearys@olearysseafood.com
  • 310 3rd Street , Annapolis
  • MENU
  • RESERVATIONS
  • GIFT CARDS
  • PRIVATE EVENTS
  • TEAM
  • PRESS
  • CALENDAR
  • Twitter pageFacebook pageInstagram pageGoogle page
O'Learys Seafood logo topO'Learys Seafood logo scroll
  • Twitter pageFacebook pageInstagram pageGoogle page
  • MENU
  • RESERVATIONS
  • GIFT CARDS
  • PRIVATE EVENTS
  • TEAM
  • PRESS
  • CALENDAR

Our Menu

Main MenuWineCocktailsBeerCoffee & TeaDesserts MenuAfter Dinner Drinks

Appetizers

Soup du Jour photo

Soup du Jour

$14.00

Garden District Salad

$12.00
Acadia mixed greens, plum tomatoes, red onions, cucumbers, dried cherries, pecans, lemon honey vinagrette

Beet Salad

$13.00
Roasted beets, mixed greens, arugula, Vidalia onions, goat cheese, candied walnuts, roasted shallot balsamic vinaigrette

Crispy Buffalo Oysters

$15.00
Crispy fried oysters with Old Bay hot sauce, house pickled onions, buttermilk bleu cheese
Mussels Meuniere photo

Mussels Meuniere

$15.00
Sautéed with white wine, fennel, cherry tomatoes, parsley and creme fraiche. Served with baguette.

Seared Saku Tuna

$19.00
Spiced and seared Saku tuna over a cucumber salad with mango, onion, carrot and soy

Crispy Calamari

$15.00
Buttermilk brined calamari, fresno chilis, red onion, sweet chili aioli

Pupusas

$13.00
A traditional Salvadoran dish of thick handmade corn tortillas with roasted pork and cheese. Served with pickled slaw and salsa roja

Oysters On The Half Shell

$16.00
Six freshly shucked Chef's selection of oysters. Champagne and pink peppercorn mignonette

99 Problems But This Drink Aint One

$99.00
JCB Caviar Infused Vodka, served up, garnished with Osetra Amber caviar, diced egg, red onion, crème fraîche and cucumber. Luxury at its finest

Entrees

O'Learys Crab Cakes

$42.00
Two jumbo lump crab cakes broiled, served with local fried green tomatoes, roasted corn relish and a mustard lime sauce

Whole Fish Selection

$34.00
Chef's daily selected whole fish, grilled, served with a rustic Peperonata sauce, green olives and capers, finished with balsamic vinaigrette
Shrimp & Grits photo

Shrimp & Grits

$30.00
A twist on a Southern favorite. Jumbo Buffalo shrimp sauteed with Tasso ham and okra, over "Jiffy Pop" grits, finished with a poached egg

Ahi Tuna

$34.00
Pan seared Hawaiian Ahi Tuna over spicy Szechuan rice noodles with chili oil, baby spinach, Thai basil, cilantro and crispy shallots
Diver Scallops photo

Diver Scallops

$36.00
Pan seared jumbo diver scallops, butternut squash puree, apple cider poached pear and applewood smoked bacon, finished with a bourbon maple reduction

Wild Halibut

$42.00
Wild halibut over Chermoula sauce with Joloff rice, sauteed zucchini and squash. Finished with cilantro and crispy shallots

Crispy Rockfish

$31.00
A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sautéed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce.

Thai BBQ Mahi-Mahi

$36.00
Grilled Caribbean Mahi-Mahi with Thai BBQ glaze, macadamia crusted shrimp, pineapple-mango salsa and Jasmine rice

Whole Maine Lobster

$49.00
One and a half pound lobster, steamed and partially removed from shell, over toasted parmesan risotto with pancetta, wild mushrooms, baby bok choy and crab with drawn butter

Duck Breast

$45.00
Seared Hudson Valley duck breast with a chamomile tea rub, finished with a spiced mango basil chutney. Served over pearl couscous with grilled corn, scallions and parmesan

Kurobuta Pork Chop

$49.00
Bone in Kurobuta pork chop grilled with a golden raisin & maple-bourbon glaze, smashed fingerling potatoes in a warm bacon vinaigrette, Brussels sprouts with goat cheese, pickled onions and Balsamic vinaigrette

Special Selections

Tomahawk Ribeye

$69.00
Spiced and grilled 26oz. bone-in ribeye over a hash of smashed fingerling potatoes, sautéed baby spinach and smoky lardons, finished with black garlic compound butter

Sides

Smashed Fingerling Potatoes

$10.00
w/Malden Sea Salt

Brussels Sprouts

$13.00
w/Goat Cheese, Pickled Onion, Balsamic

Parmesan & Truffle Fries

$10.00

"Jiffy Pop" Grits

$8.00

Fried Greene Tomatoes

$10.00

Sauteed Haricots Verts

$7.00

Crab Risotto

$13.00

Pop-Up Wine Dinner

CHEF ANTHONY JONES - Wednesday, August 10, 2022 @ 6:30 $125 per person, plus tax and gratuity

Charred Scallop, Dressed with Heirloom Tomatoes and Yellow Shito

paired w/

Corn Custard Finished with Buttered Local Crab and Osetra Caviar

paired w/

Awaze Spiced Duck Breast with Lentils and Assorted Brassica

paired w/

Creekstone Farms Strip Loin steak with Garlic and Brinjal prepared 3 ways (white eggplant puree, eggplant caponata, charred eggplant)

paired w/

Peaches & Cream with Honeysuckle and Local Honey

paired w/

Bubbles & Whites

Prosecco, Tiamo, Prosecco D.O.C., Italy, NV

$10.00/187ml

Prosecco, Bisol jeio, Prosecco D.O.C., Italy, NV

$34.00

Blanc de Blancs, Le Grand Courtage, France, NV

$11.00
$45.00

Blanc de Blancs, Raventos i Blanc, Penedes, Spain, 2018

$46.00

Brut, Emmolo, "No. 3", Healdsburg, California, NV

$89.00

Brut, Veuve Clicquot, Reims, France, NV

$130.00

Brut, Moet & Chandon, "Imperial", Eparnay, France, NV

$18.00
$102.00

Rose, Domaine Chandon, California, NV

$14.00/187ml

Brut Rose, Gran Moraine, Yamhill-Carlton, Oregon, NV

$94.00

Brut Rose, Veuve Clicquot, Reims, France, NV

$152.00

Pinot Grigio, Casalini, Delle Venezie, Italy, 2020

$9.00
$34.00

Riesling, Conte Vistarino, "Ries", Pavia, Italy, 2017

$48.00

Riesling Kabinett, Schlink Haus, Nahe, Germany, 2019

$32.00

Albarino, Paloma de Plata, Rias Baixas, Spain, 2020

$12.00
$46.00

Grillo, Irmana, Sicily, Italy, 2019

$40.00

Friulano/Chardonnay, Frico, Friuli-Venezia Giulia, Italy, 2019

$9.00
$34.00

Gruner Veltliner, Birgit Eichinger, "Ried Hasel", Kamptal, Austria, 2020

$46.00

Jacquere, Domaine Labbe, "Abymes", Savoie, France, 2018

$38.00

Vermentino, Cantina Mesa, "Primo Biance", Sardegna, Italy, 2018

$40.00

Garganega, Brigaldara, Soave DOC, Veneto, Italy, 2019

$38.00

Arneis, Ceretto, "Blange", Piedmont, Italy, 2019

$43.00

Semillion, Torbreck, Barossa Valley, Australia, 2019

$40.00

Sauvignon Blanc, Arona, Marlborough, New Zealand, 2021

$10.00
$38.00

Sauvignon Blanc, Round Pond, Rutherford, California, 2019

$13.00
$50.00

Chenin Blanc, Vincent Careme, "Spring", Vouvray, France, 2019

$11.00
$42.00

Pinot Gris, Ponzi, Williamette Valley, Oregon, 2019

$42.00

Riesling White Brand, d'Arenberg, "The Stumo Jump", Adelaide, Australia, 2018

$36.00

Torrontes, Susana Balbo, "Crios", Mendoza, Argentina, 2019

$9.00
$34.00

Vermentino, Grenache Blanc, Ugni Blanc, Bonpas, Luberon, France, 2019

$36.00

Viognier, Penner-Ash, Newberg, Oregon, 2020

$52.00

Gewurztraminer, Willm, "Reserve", Alsace, France, 2019.

$40.00

Sylvaner, Dom, Leon Boesch, "Pierres Rouges", Alsace, France, 2017

$41.00

Pinot Gris, Franz Keller, "vom Loss", Baden, Germany, 2017

$52.00

Petit Manseng Sec, Cabidos, "Gaston Phoebus", Pyrenees, France, 2010

$56.00

Chardonnay, J. Moreau & Fils, Chablis, France, 2019

$13.00
$50.00

Chardonnay, Adelsheim, Williamette Valley, Oregon, 2018

$58.00

Chardonnay, Januik, "Cold Creek Vyd", Columbia Valley, Washingotn, 2018

$60.00

Patelin de Tablas Blanc, Tablas Creek, Paso Robles, California, 2017

$52.00

Chardonnay, Catena Alta, "Historic Rows", Mendoz, Argentina, 2017

$59.00

Chardonnay, Diatom, "Bar-M", Los Alamos Valley, California, 2019

$60.00

Chardonnay, Giant Steps, "Tarrafor Vineyard", Yarra Valley, Australia, 2019

$89.00

Chardonnay, Mount Eden, "Wolff Vineyard", Edna Valley, California, 2018

$19.00
$72.00

Meursault-Blagny, Louis Latour, Cote d'Or France, 2018

$190.00

Reds

Rose of Barbara, Pico Maccario, "Lavignone", Piedmont, Italy, 2020

$12.00
$46.00

Rose of Montepulciano, Zaccagnini, Terre di Chieti, Italy, 2019

$38.00

Rose of Grenache/Cabernet/Syrah, Bargemone, Provence, France, 2020

$42.00

Gamay, Mommessin, "Cote du Py", Morgon, France, 2016

$39.00

Corvina/Rondinella, Le Fraghe, Bardolino, Italy, 2018

$42.00

Pinot Noir, Louis Latour, Cotes de Nuits-Villages, France, 2017

$75.00

Pinot Noir, Calstar Cellars, "Sangiaomo Vineyard", Sonoma, California, 2013

$65.00

Pinot Noir, Talley, Arroyo Grande Valley, California 2017

$69.00

Pinot Noir, Angela, Yamhill-Carlton, Williamette, Oregon, 2017

$81.00

Pinot Noir, Innocent Bystander, Central Otago, New Zealand, 2019

$57.00

Pinot Noir, Bernardus, Santa Lucia Highlands, California, 2018

$18.00
$70.00

Pinot Noir, Brewer-Clifton, Sta. Rita Hills, California, 2016

$82.00

Pinot Noir, WillaKenzie, Yamhill-Carlton, Williamette, Oregon, 2017

$93.00

Nerello Mascalese, Murgo, "Tenuta San Michele", Etna Rosso, Italy, 2016

$56.00

Barbara Blend, Forlorn Hope, "Queen of the Sierra", Calaveras, CA, 2017

$46.00

Pinot Noir/Poulsard/Trousseau, Jean Bourdy, Cotes du Jura, France, 2018

$73.00

Tempranilo, Marques de Caceres, Crianza, Rioja, Spain, 2016

$11.00
$42.00

Tempranilo, Pagos del Rey, "Arnegui", Crianza, Rioja, Spain, 2016

$38.00

Dolcetto d'Alba, Ceretto, "Rossana", Piedmont, Italy, 2018

$40.00

Grenache/Syrah, Chateau de Marjolet, Cotes du Rhone, France, 2018

$10.00
$38.00

Merlot, be Human, Columbia Valley, Washington, 2018

$10.00
$38.00

Carmenere, Largo Sur, "Gran Reserva", Mauley Valley, Chile, 2016

$38.00

Grenache/Syrah, Saint Roch, "Chimeres", Cotes du Roussillon, 2016

$36.00

Grenache/Syrah/Carignan, Les Darons, Languedoc, France, 2019

$42.00

Nebbiolo, Icardi, "Surisjvan", Langhe, Italy, 2016

$48.00

Tempranillo, Protos, Ribera Del Duero, Spain, 2018

$38.00

Grenache/Cinsaut, Bonny Doon, "Le Cigare Volant", Central COast, CA, 2019

$11.00
$42.00

Nero d'Avola, Marabiino, "Rosso di Contrada", Sicily, Italy, 2017

$50.00

Malbec, Zolo, Mendoza, Argentina, 2018

$9.00
$34.00

Merlot, Clos du Val, Napa Valley, California, 2016

$77.00

Cab/merlot/Syrah, Hedges, "CMS", Columbia Valley, Washington, 2017

$13.00
$50.00

Grenache, Bodegas Volver, "Quinta del' 67", Almansa, Spain, 2017

$40.00

Shiraz, John Duval Wines, "Entity", Barossa, Australia, 2019

$82.00

Tinto de Toro, Penamonte, "Seleccion", Toro, Spain, 2016

$40.00

Cabernet Sauvignon, Clay Shannon, Lake County, California, 2018,

$12.00
$46.00

Cabernet Sauvignon, Worthy, Napa Valley, California, 2015

$64.00

Tinto de Toro, Numanthia, "Termes", Toro, Spian, 2017

$14.00
$54.00

Cabernet Sauvignon, Scattered Peaks, Napa Valley, California, 2018

$76.00

Cabernet Sauvignon, Frank Family, Napa Valley, California, 2017

$112.00

Half Bottles

Brut Majeur, Ayala, Ay, Champagne, France, NV

$48.00

Riesling, Kabinette, Dr. Loosen, "Bernkasteler Lay", Mosel, Germany, 2019

$32.00

Sancere, Merlin-Cherrier, Loire, France, 2019

$39.00

Fume Blanc, Grigich Hills, Napa Valley, California, 2018

$36.00

Chardonnay, Talley Vineyards, Arroyo Grande Valley, California, 2017

$32.00

Chardonnay, Ramey, Russian River Valley, California, 2018

$50.00

Sauternes, La Fleur D'Or, Graves, France, 2014

$35.00

Pinot Noir, Hirsch, "San Andreas Fault", Sonoma, California, 2016

$72.00

Pinot Noir, Chehalem, "Three Vineyards", Willamette Valley, Oregon, 2015

$40.00

Merlot, Frog's Leap, Rutherford, Napa Valley, California, 2016

$45.00

Merlot, Duckhorn, Napa Valley, California, 2018

$62.00

Malbec, Clos La Coutale, Cahors, France, 2018

$22.00

Cabernet/Merlot/Cabernet Franc, Truth, Napa Valley, California, 2012

$30.00

Cabernet Sauvignon, Mt. Brave, Mt. Veeder, Napa Valley, California, 2015

$86.00

Craft Cocktails

Beehive on the Hill

Bar Hill Gin, Dolin Genepy, Elderflower Liqueur, lemon juice, flower water & local honey. Served up.

Fresh Cut

Oncore Vodka infused with cucumber and cilantro Elderflower Liqueur, simple syrup, lime juice, club soda. On the rocks with cucumber.

Bicycles & Baskets

Deadwood Rye Whiskey, Pedro Ximenez Sherry, Aperol, lemon juice, simple syrup. On the rocks.

Smoke & Mirrors

Arette Blanco Tequila, El Silencio Mezcal, St. Elizabeth's Allspice Dram, Leopold Bros. Michigan Tart Cherry Liqueur, lime, agave, chocolate bitters. Served up.
Mr. Wayne photo

Mr. Wayne

Woodinville Bourbon, Cognac, Cherry Heering, Brandy, Don Ciccio + Figili Noccino, chocolate bitters and red wine date foam. Served up

Toasted Wilson

Coconut Cartel Rum, Goslings Rum, coconut milk, lime juice and mint, with a pineapple and grapefruit foam and toasted coconut rim. On the rocks.

Foam Gimlet

Oncore Vodka, lime juice, simple syrup, sweet lime espuma, lime zest. On the rocks.
Blue Denise Gin photo

Blue Denise Gin

Hendricks Gin, Thai basil, lemon juice, club soda, and blueberry simple syrup. Chilled in a snifter. . .

Absinthe State of Mind

Breckenridge Gin, Green Chartreuse, Elderflower Liqueur, lemon & lime juice, cucumber, Absinthe. Served up

Barrell Aged

Whip Saw Rye, Ragged Branch Bourbon, Campari, Angostura bitters, Peychauds bitters. Barrell aged in-house. Served up.

Bottles & Cans

Amstel Light

Lager, 3.5%, Holland.

Aslin Beer Co.

"How Now Brown Cow", Milk Stout, 6.0%, Alexandria, VA

Blue Point

Toasted Lager, 5.5%, Long Island, NY

Eastern Shore Brewing

"Situation Critical", IPA, 7.0%, St Michaels, MD.

Fat Tire

Amber Ale, 5.2%, Fort Collins, CO.

Goose Island

"Matilda", Belgian Style Pale Ale, 7.0%, Chicago, IL.

Leffe

"Brune", Brown Belgian Ale, 6.5%, Belgium.

Pherm

"Powerful Pils", Pilsner, 8.0%, Gambrills, MD

Secret Machine

Please Ask Your Server, 7.0%, Dewey Beach, DE

Stella Artois

Lager, 5.2%, Belgium

Troegs

"Troegenator", Doublebock, 8.2% Hershey, PA

Victory

"Prima Pils", 5.3%, Downingtown, PA

Coffee

Coffee

Orinoco Coffee & Tea, Regular and Decaf

Hot Tea

Baltimore Coffee & Tea Company, Assorted Tea Selections

Desserts

Butterscotch Pudding

House Sous Vide Pudding, baked graham cracker crumble

Flourless Chocolate Cake

Chinese 5 Spice Cake, Bittersweet Chocolate, Sesame Caramel (GF)

Creme Brulee

A House Specialty... Ask your server for today's selection

Poached Pear

Spiced Apple Cider, Oat Streusel, Maple Creme Fraiche, Apple Cider Reduction

Coffee Drinks

Finished with O' Learys Viennese Roast and Whipped Cream

French Conection

Caffo Amaretto, Hennessey Cognac

Café Mexicano

Cimmaron Tequila, Kahlua

Keoke

Kahlua, Brandy, Dark Crème de Cacao

Café Gates

Grand Marnier, Kahlua, Dark Crème de Cacao

Italian Amaretto

Caffo Amaretto, Tuaca

O’Learys Chocolate

Bicerin Italian Liqueur, Frangelico, Captain Morgan Spiced Rum

Dessert Wines

Acqua di Cedro, Bortolo Nardini, Italy

Amaro Sfumato, Cappelletti, Alto Adige, Italy

Late Harvest Riesling, Cloudy Bay, Marlborough, 2008

Limoncino dell'lsola, Caffo, Italy

Pineau des Charentes, pierre Ferrand, Cognac, France

Riesling, Pacific Rim, Vin de Glaciere, Columbia Valley, WA, 2011

Port

Fonseca, Late Bottle Vintage, 2011

Graham's, Vintage Port, 2000

Graham's, 40 Year Old Tawny

Graham's, "Six Grapes" Unfiltered Reserve

Taylor Fladgate, 10 Year Old Tawny

Taylor Fladgate, 20 Year Old Tawny

Quinta de la Rosa, "Lot 601", Ruby

Sherry

Emilio Lustau, "Jarana", Light Fino

Emilio Lustau, "Escuadrilla", Rare Amontillado

Emilio Lustau, "Los Arcos", Dry Amontillado

Emilio Lustau, "Emilín", Moscatel Superior

Brandy, Cognac, & Armagnac

Elation, Nectar de poire

Courvoisier, V.S.O.P. Cognac

Daron, XO, Calvados

Gilles Brisson, XO, Grande Champagne Cognac

Emilio Lustau, "Solera Gram Reserva", Brandy de jerez

Grand Marnier, Centenaire, 100 Year

Grand Marnier, Cuvee Louis Alexandre

Grand Marnier, Cuvee 1880

Hardy, "Legend 1863", Cognac

Hardy, XO Rare, Cognac

Hennessy, VS, Cognac

Single Malt Scotch

Ardbeg, “Uigeadil”, Islay

Balvenie, 12yr, “Double Wood”, Highland

Glenmorangie, 10 yr., "The Original", Tain

Glenmorangie, 12 yr., "The Quinta Ruban", Tain

Lagavulin, 16yr., Islay

Laphroaig, 10 yr., Islay

Oban, 14yr., West Highlands

Talisker, 10 yr., Isle of Skye

The Glenlivet, 12 yr., Highland

The Macallan, 12 yr., Highland

After Dinner Drinks

Lu-Lu-Lu, I've Got Some Apples

Wragged Branch Bourbon, hot apple cider, cinnamon, turmeric and honey with pear and a butterscotch walnut rim

Choccy Milk

Bicerin Chocolate Liqueur, Kahlua, Cream, Oncore Vodka, Butterscotch Liqueur. Served up with a doughnut ball

Insomniac

Griffo Cold Brew Liqueur, Van Gogh Double Espresso Vodka, Kahlua, O'Learys Viennese Roast Coffee, Espresso Sugars. Served up

Thin Mint

Bicerin Chocolate Liqueur, Stoli Vanil, White Creme de Menthe, Cream. Chocolate Drizzle, Fresh Mint. Served Up

After Dinner Coffee Drinks

French Connection

Caffo Amaretto, Hennessey Cognac, Viennese Roast Coffee, Whipped Cream

Cafe Mexicano

Arette Tequila, Kahlua, Viennese Roast Coffee, Whipped Cream

Keoke

Kahlua, Brandy, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream

Cafe Gates

Grand Marnier, Kahlua, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream

Italian Amaretto

Caffo Amaretto, Tuaca, Viennese Roast Coffee, Whipped Cream

O'Leary's Chocolate

Bicerin Italian Liqueur, Frangelico, Captain Morgan's Spiced Rum, Viennese Roast Coffee, Whipped Cream
  • Reserve
  • Parties